Cured in a traditional Wiltshire brine and slowly matured for a full flavour
British outdoor bred pork from farms inspected to RSPCA Welfare standards Cured in a traditional Wiltshire cure brine Multi award-winning bacon, slowly matured and full of flavour
Traditional bacon, British outdoor bred pork
Country of Origin
Suitable for freezing
Product life guaranteed for 1 week.
Cooking Instructions - General. Remove all packaging. Raw bacon must be thoroughly cooked before being eaten.; Grill - From Chilled. Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking.; Shallow Fry - From Chilled. Preheat frying pan to medium. Fry for 4-5 minutes. Turn over halfway through cooking.
Sleeve - Widely Recycled; Tray - Widely Recycled
Storage: At home, keep in the original packaging and store in the fridge below 5°C. Use within 3 days of opening and always by the Use By date. Freeze by date shown, best within 3 months of freezing. Defrost thoroughly in the refrigerator and use within 24 hours. Bacon can be frozen if cooked.
Additional Information: Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, The outdoor bred pork in Denhay bacon comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. FSC - FSC® Mix, Paper from responsible sources, FSC® C005709, www.fsc.org
Sleeve - Card - widely recycled Tray - Plastic - widely recycled Film - Plastic - not currently recycled recyclenow.com
Denhay is a registered trademark.
Denhay was founded by two farming families - the Hoods and the Streatfeilds - in Dorset's Marshwood Vale in 1952. Today we proudly display their combined coats of arms on each Denhay pack as guarantee that it contains only the very best bacon.