Di Marco Gluten Free Pinsa Romana

Di Marco Gluten-Free Pinsa Romana Light. Crisp. Deliciously Digestible.
Discover the authentic taste of Rome — now completely gluten-free.
Crafted in Italy by the creators of the original Pinsa Romana, Di Marco’s gluten-free base brings the same artisan quality and incredible texture loved by pizza lovers around the world, without a trace of gluten or lactose.
Each oval base is hand-stretched, slow-fermented, and pre-baked for perfect convenience. Made with a carefully balanced blend of rice sourdough, quinoa flour, and plant fibres, it bakes to a golden, crisp exterior with a soft, airy center — light, fragrant, and easy to digest.


Ready in just minutes, it’s the perfect foundation for your favourite toppings — from classic Margherita to gourmet creations.


✅ Gluten-Free & Lactose-Free
✅ Vegan-Friendly
✅ Made in Italy
✅ Crispy outside, soft inside
✅ Ready to bake in 5 minutes


Experience the lighter side of pizza — Pinsa Romana by Di Marco.

Italy

Keep refrigerated at 4 °C.
Once opened, store in the refrigerator and enjoy within 24 hours for best freshness and flavour.

Top generously with your favourite ingredients drizzle with a little olive oil and bake at 250 °C for around 5 minutes, until golden and crisp.


Cooking time may vary depending on your toppings and oven — for best results, follow your oven manufacturer’s recommendations.


Enjoy only after baking.

Thermosealed plastic tray

Not recyclable

Water, corn starch, extra-virgin olive oil, maltodextrins, pea protein, quinoa flour, rice sourdough, plant fibers (beetroot and psyllium), hydroxypropyl methylcellulose, potato starch, salt, yeast (Saccharomyces cerevisiae).

Contains sourdough yeast

Gluten Free, Vegan

Di Marco

Via M. Migliarini 62-62/A 00173 ROMA (RM-ITALIA) P.IVA 15808841009

Italy

C.Carnevale Ltd., Carnevale House, 107 Blundell Street, London. N7 9BN