Diablo Crystal Sauvignon Blanc

This sauvignon blanc has a pale yellow colour and surprises from the outset start with its freshness and delicate touches of white peach. In the mouth, the freshness is noticeable from the first instant, but after a few seconds enveloping sweet and creamy notes appear, delivering a long and pleasant finish. It is a versatile wine, ideal for accompanying fresh and grilled fish, shellfish and different types of cheese.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Chile

Chile

Glass Bottle

Bottle - Glass - Widely Recycled

Full Product Name:
Crystal Sauvignon Blanc

Importer:
Concha y Toro UK Ltd.,
Oxfordshire,
England,
OX33 1ER,
U.K

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Diablo

Produced and bottled by:
Viña Cocha y Toro S.A.,
Nueva Tajamar 481,
Torre Norte,
Piso 15,
Santiago,
Chile.

Chile

Concha Y Toro UK Ltd.,
Oxfordshire,
England,
OX33 1ER,
U.K.

Seriousness and tradition give way to a more sophisticated and innovative style. A unique wine, brimming with personality and intrigue.

Concha y Toro UK Ltd

Sauvignon Blanc, Chardonnay, Pedro Jimenez

2023

Hailing from the Curicó Valley, this Sauvignon Blanc blends the excellent soils of an acclaimed terroir with superior winemaking knowledge. Made with grapes picked at the exact moment of ripeness, to deliver fresh, distinctive character.

This Sauvignon Blanc has a pale yellow colour and surprises from the outset with its freshness and delicate touches of white peach. In the mouth, the freshness is noticeable from the first instant, but after a few seconds enveloping sweet and creamy notes appear, delivering a long and pleasant finish. Diablo. Disobediently good wines.

13

9.8

Viña Concha y Toro S.A.

It is a versatile wine, ideal for accompanying fresh and grilled fish, shellfish and different types of cheese

Héctor Urzúa Pistas

This wine has been made using 85% Sauvignon Blanc, 10% Chardonnay and 5% Pedro Jimenez grapes which were grown in the Curicó Valley in central Chile. The grapes were fermented in stainless steel tanks for 14 days and the resulting wine was then aged for 8 months, also in stainless steel tanks.