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Diablo Deep Carmenere

Rating, 5.0 out of 5 from 3 reviews.
75cl £14.67 per litre
£11.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

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Product Information

This is a pact with the extraordinary. Allow yourself to be tempted and you will not regret it. This Carmenere dazzles with a deep and powerful purplish-red colour, delivering alluring aromas of black fruit, spices, and dark chocolate. On the palate, enveloping and captivating tannins allow us to recall silky textures, making this wine an experience of profound allurement.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Rapel Valley, Vintage Cosecha

Country of origin

Chile

Nutritional data

Typical Valuesper 100ml:per 125ml glass:
Energy348kJ / 83kcal435kJ / 104kcal

Package type

Glass Bottle

Recycling information

Bottle - Glass - Widely Recycled

Other Information

Full Product Name:
Red Wine

Distributor:
Concha Y Toro UK Ltd.,
Oxfordshire,
England,
OX33 1ER,
U.K.

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Diablo

Manufacturer

Produced and packed by:
Viña Concha Y Toro S.A.,
Nueva Tajamar 481,
Torre Norte,
Piso 15,
Santiago,
Chile.

Return to Address

Concha Y Toro UK Ltd.
Oxfordshire,
England,
OX33 1ER,
U.K.

History

Seriousness and tradition give way to a more sophisticated and innovative style. A unique wine, brimming with personality and intrigue.

Agent

Concha y Toro UK Ltd

Grape variety

Carmenère

Current vintage

2023

Regional information

DIABLO draws together the celebrated Maule wine region and outstanding knowledge of wine making. Made with grapes picked at the exact moment of ripeness; delicious dark fruit notes; generous, flavoursome, dark, and mysterious.

Alcohol by volume

13.5

Units

10.1

Producer

Viña Concha y Toro S.A.

Winemaker

Héctor Urzúa

Vinification details

Made with 100% Carmenere grapes which were mechanically harvested and then fermented in stainless steel tanks for 10 days. The wine was then aged for 8 months in stainless steel tanks. 60% French and 40% American oak staves were added and the wine was aged for a further 3 months.

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Customer reviews

Overall ratings

Average 5.0 out of 5, based on 3 reviews.

Breakdown of ratings

Customer reviews, 0 total.