Diaspora Co. Garam Masala

Garam Masala is a toasty, balanced blend of twelve single-origin spices, slow-roasted and ground for deep, layered warmth.
- It’s cozy enough for curries, and dreamy in apple desserts too.
- Add to South Asian favorites like saag or rajma, but don't stop there — it's wonderful with roasted sweet potatoes or even folded into your next apple galette.


Diaspora Spice Co. is building a radically new, equitable, and delicious spice trade.
- Fresh from the farm: We source the freshest, most flavorful spices directly from the best South Asian farms, prioritizing heirloom varieties and regenerative practices
- Equitably sourced: Our partners earn living wages (3–5x commodity rates), with long-term support to grow sustainably for generations
- Just the good stuff: Our blends are culturally informed and made with only the highest-quality spices - no fillers, artificial additives, heavy metals, or pesticides here!

Store in a cool, dry place

Level up weeknight curries: Just a teaspoon in the final stage of cooking adds warmth & depth
Roast root veggies: Toss your veg in a bit of this blend before roasting for easy, deep flavor
Add it to warming bakes: From galettes to cakes, use this blend to spice up cozy desserts


For chef-tested recipes visit: https://www.diasporaco.com/blogs/recipes/tagged/garam

Cumin, Fennel, Coriander, Black Pepper, Wild Cinnamon Quills, Mace, Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Ginger, Cloves

Suitable for Vegetarians and Vegans.

Diaspora Co.

1st floor, Unit No. 1, 2, 3, 4, 5 & 6 J-10, Shree Arihant Complex