Diaspora Co. Pahadi Pink Garlic

This rich garlic powder is packed with umami - like the flavor of roasted garlic bread in one handy tin!
- Made with pink garlic from the Tons Valley in the Indian Himalayas, this powder is so potent that you’ll need to use far less than you’re used to
- The pink garlic is sowed during the first winter rainfall, and harvested, dried, and milled to a delicious powder in the summer


Replace fresh garlic in your favorite recipes to add extra savory, roasted garlic flavor, or use it to make garlic bread or focaccia.


Diaspora Spice Co. is building a radically new, equitable, and delicious spice trade.
- Fresh from the farm: We source the freshest, most flavorful spices directly from the best South Asian farms, prioritizing heirloom varieties and regenerative practices
- Equitably sourced: Our partners earn living wages (3–5x commodity rates), with long-term support to grow sustainably for generations
- Just the good stuff: Our spices contain only the highest-quality spices - no artificial additives, heavy metals, or pesticides here!

For the best garlic bread: Mix it into softened salted butter along with chopped parsley, and slather it over your favorite bread
For big flavor, anywere: Add it to any dough, marinade, or sauce for a burst of umami flavor


For chef-tested recipes visit: https://www.diasporaco.com/blogs/recipes/tagged/garlic

Diaspora Co.