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Digby Fine English 2013 Vintage Brut
Rating, 5.0 out of 5 from 1 reviews.75cl £26.67 per litre
£20.00£40.00
Offers
Clearance: Half Price, was £40
£20.00 (£26.67 per litre)Half Price when you order by 31/12/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
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Product Information
Elegant yet bold, Digby’s internationally renowned flagship sparkling wine is a blend of Chardonnay, Pinot Noir and Pinot Meunier grapes hand-harvested in English wine country in October 2013.
Digby’s flagship style is considered to be one of the best expressions of what is unique and world-class about English sparkling terroir, having won the 2019 World Championships Trophy as the top vintage wine produced in our Nation
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
UK
Package type
Glass bottle, cork and natural cork closure
Other Information
Contains Sulphites
Best in Class Trophy & GOLD (2022 WineGB)
GOLD (2021 WineGB)
GOLD (2020 TEXSOM International Wine Awards)
Best in Class Trophy & GOLD (2019 Champagne and Sparkling Wine World Championships)
GOLD (2018 WineGB)
GOLD (2017 Champagne and Sparkline Wine World Championships)
GOLD (2017 UK Wine Awards)
Dietary Information
Vegan
Brand
Digby
Country of Packing
UK
Return to Address
Digby Fine English
55 - 57 High Street
Arundel, BN18 9AJ
History
Digby are unique. The first negociant or blending house in the United Kingdom, we seek out the best English vineyards in order to be the best and we have identified and built relationships with the top 1%. A special balance of vineyards drawn from chalk, greensand and clay sites in the South East or England. We are obsessed with terroir and carefully selecting proven vineyards that produce some of the country’s top fruit.
Grape variety
65% Chardonnay
25% Pinot Noir
10% Pinot Meunier
Current vintage
2013
Regional information
Sub region: Hampshire. From the outset, Digby focused on securing the best fruit from plots across the south of England, rather than the vineyards they could buy. A special balance of chalk, greensand, and clay sites across Dorset, Sussex, Hampshire, and Kent, are drawn out with low-intervention winemaking and long lees-ageing.
Tasting notes
Considered to be one of the best expressions of English terroir. Elegant and fresh, yet with a beautiful depth of flavour and delicious hints of roasted nut and apple compote.
Alcohol by volume
12
Units
9
Producer
Digby Fine English
Serving suggestions
The perfect aperitif, a great wine for special celebrations, but also enjoy with shellfish and smoked fish starters.
Winemaker
Trevor Clough
Vinification details
1st Fermentation – stainless steel: 89%
1st Fermentation – oak: 11%
Time on lees – in bottle: minimum 60 months
Time on cork: minimum 6 months
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
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