DiSanto Dubai Pistachio Cannoli

Our latest creation is a true triumph: rich pistachio cream wrapped in a crisp cannoli shell, delicately layered with kataifi pastry and topped along the edges with dark chocolate and sugary pistachio granules for the perfect touch of sweetness and crunch. Inspired by the elegance of Dubai and rooted in the traditions of Sicily, this cannolo brings together bold flavour and refined craftsmanship in every bite. Handmade in small batches by our Italian family in Crowborough, East Sussex, we honour time-honoured methods while embracing modern flair, using only the finest ingredients. Enjoy it as a luxurious gift, an indulgent treat with your favourite drink or a special moment all to yourself. Sustainably made with 100% recyclable packaging and strict waste-reduction practices. Experience the perfect harmony of tradition and elegance.

Box and Tray
100% Recyclable

PISTACHIO Cream: Sugar; refined vegetable oils and fats (sunflower, palm, SOYBEAN); PISTACHIOS (15%); whey powder (MILK); skimmed MILK powder; corn starch; emulsifiers: sunflower lecithin, SOY lecithin; salt; flavourings; colouring: chlorophyll (E140).Kadaifi Pastry: WHEAT flour; sugar; sunflower oil; salt; water. Cocoa Cannolo: WHEAT flour type “00”; vegetable oil (palm); sugar; oils and fats (palm, sunflower); EGGS;
salt; flavourings; cocoa. PISTACHIO Grains: PISTACHIO; sugar; glucose syrup; starch; colourings (E141, E100); coating agents: carnauba wax, beeswax, shellac. Dark Scaglietti: Sugar; fully hydrogenated palm
kernel oil; fat-reduced cocoa powder (7.5%); emulsifiers: SOY lecithin (E322), sorbitan Tri
stearate (E492); vanillin; glucose syrup; acacia gum (E414); modified starch (E1450);
preservative potassium sorbate (E202); glycerine (E422). ** Warnings: intolerances and allergens in BOLD

Allergens may also include: TREE NUTS, SESAME, MUSTARD, PEANUTS,SULPHUR DIOXIDE

DiSanto & Family