DiSanto Piedmontese Hazelnut Cannoli

Irresistibly smooth, nutty and beautifully balance, our Classic Hazelnut Cannoli is one of our most loved creations. Each one is hand-filled with luxurious Piedmont hazelnut cream and topped with toasted hazelnut slices for a deliciously crisp finish. Crafted by our Italian family in Crowborough, East Sussex, we follow traditional methods with a modern twist, making everything in small batches using only the finest ingredients. Enjoy it on its own, as a delight treat after dinner, or with a coffee for a moment of pure pleasure. Whether you're gifting or treating yourself, this cannolo delivers pure joy in every bite. Wrapped in 100% recyclable packaging and made with strict waste-reduction practices, it’s indulgence you can feel good about.

Box & Tray
100% Recyclable

Hazelnuts Cream : Sugar, Refined vegetable oils (Sunflower, SOYBEAN and Palm in varying proportions), HAZELNUTS (13%), Low fat cocoa powder at 10/12% of Cocoa butter, Skimmed MILK powder, WHEY powder, Potato starch, Emulsifiers: SOYBEAN and Sunflower lecithin, Flavours.
Classic cannolo: WHEAT flour, Vegetable oil (Palm oil, Sunflower oil), Sugar, Salt, Natural flavors (Vanillin, Cinnamon);
Toasted HAZELNUTS 2%.
** Warnings: intolerances and allergens in BOLD

Allergens may also include: TREE NUTS, SESAME, MUSTARD, PEANUTS,SULPHUR DIOXIDE

DiSanto & Family

Pasta Italia Ltd, Carnevale House, 107 Blundell Street, London. N7 9BN