DiSanto Piedmontese Hazelnut Cannoli

Irresistibly smooth, nutty and beautifully balance, our Classic Hazelnut Cannoli is one of our most loved creations. Each one is hand-filled with luxurious Piedmont hazelnut cream and topped with toasted hazelnut slices for a deliciously crisp finish. Crafted by our Italian family in Crowborough, East Sussex, we follow traditional methods with a modern twist, making everything in small batches using only the finest ingredients. Enjoy it on its own, as a delight treat after dinner, or with a coffee for a moment of pure pleasure. Whether you're gifting or treating yourself, this cannolo delivers pure joy in every bite. Wrapped in 100% recyclable packaging and made with strict waste-reduction practices, it’s indulgence you can feel good about.

Box & Tray
100% Recyclable

Hazelnut Cream: Sugar; refined vegetable oils (sunflower, SOYBEAN, hydrogenated palm oil in
varying proportions); HAZELNUTS (13%); low-fat cocoa powder (10–12% cocoa butter);
skimmed MILK powder; whey powder (MILK); emulsifiers (SOYBEAN lecithin, sunflower
lecithin); flavourings. Classic Cannolo: WHEAT flour type “00”; vegetable oil (palm); sugar; oils
and fats (palm, sunflower); EGGS; margarine (vegetable fat (palm), water); salt; flavourings;
cocoa. Toasted HAZELNUTS 2%

** Warnings: intolerances and allergens in BOLD
Allergens may also be contained from cross-contamination risk in
ingredients supplied of: TREE NUTS, SESAME, MUSTARD,
PEANUTS, SULPHUR DIOXIDE

DiSanto & Family

Pasta Italia Ltd, Carnevale House, 107 Blundell Street, London. N7 9BN