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Product Information
Make every December morning magical with the Divine Milk Chocolate Advent Calendar – a Fairtrade festive favourite that’s perfect for children and adults alike. Behind each window you’ll discover a smooth and creamy milk chocolate treat, crafted with the finest cocoa from Kuapa Kokoo farmers in Ghana. With its vibrant, Christmassy design and irresistible flavour, it’s a joyful way to count down to Christmas. Also available in rich Dark Chocolate for those who prefer an indulgently intense cocoa hit.
• Fairtrade-certified chocolate treats made with smooth cocoa sourced ethically from Kuapa Kokoo farmers in Ghana
• All natural ingredients with 100% pure cocoa butter – free from artificial additives, palm oil and soya
• Palm oil free and eco-friendly, crafted to protect both people and the planet
• Co-owned by cocoa farmers, supporting better futures for farming communities
• Suitable for vegetarians, made using Fairtrade cocoa and sugar, and Kosher certified
• Fairtrade-certified chocolate treats made with smooth cocoa sourced ethically from Kuapa Kokoo farmers in Ghana
• All natural ingredients with 100% pure cocoa butter – free from artificial additives, palm oil and soya
• Palm oil free and eco-friendly, crafted to protect both people and the planet
• Co-owned by cocoa farmers, supporting better futures for farming communities
• Suitable for vegetarians, made using Fairtrade cocoa and sugar, and Kosher certified
Features
Suitable for Vegetarians, Co-Owned by Cocoa Farmers, Made using Fairtrade cocoa and sugar, Only natural flavours and ingredients, 100% pure cocoa butter, No palm oil or soya, Made with the Finest Quality Cocoa from the Kuapa Kokoo Farmers Union, Ghana, Every Bar Directly Improves the Lives of Farmers
Further description
For more information visit: divinechocolate.com
Follow us on Instagram
@divinechocolateuk and divinechocolate on Facebook
Follow us on Instagram
@divinechocolateuk and divinechocolate on Facebook
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Per Portion 3.5g* |
|---|---|---|
| Energy | 2273kJ | 80kJ |
| 543kcal | 19kcal | |
| Fat | 31.7g | 1.1g |
| Of Which Saturates | 19.6g | 0.7g |
| Carbohydrate | 57g | 2.0g |
| Of Which Sugars | 56.6g | 2.0g |
| Fibre | 1.6g | 0.1g |
| Protein | 6.7g | 0.2g |
| Salt | 0.14g | 0.00g |
| *Each Piece 3.5g | ||
| 24 Pieces Per Pack |
Package type
Box
Recycling information
Box - Recycle; Foil - Recycle; Tray - Recycle
Other Information
Full Product Name:
Milk Chocolate.
Storage:
Store in a cool, dry place.
Usage:
24 Servings
Additional Information:
Fairtrade - Fairtrade Cocoa, Sugar and Vanilla: 76%. Sugar May be Mixed with Non-Certified Sugar on a Mass Balance Basis. Visit INFO.FAIRTRADE.NET/sourcing
FSC - FSC® Mix, Board from responsible sources, FSC® C023337, www.fsc.org
Milk Chocolate.
Storage:
Store in a cool, dry place.
Usage:
24 Servings
Additional Information:
Fairtrade - Fairtrade Cocoa, Sugar and Vanilla: 76%. Sugar May be Mixed with Non-Certified Sugar on a Mass Balance Basis. Visit INFO.FAIRTRADE.NET/sourcing
FSC - FSC® Mix, Board from responsible sources, FSC® C023337, www.fsc.org
Ingredients
Sugar, Cocoa Butter, Dried Cream (Milk), Cocoa Mass, Whole Milk Powder, Emulsifier: Lecithins, Vanilla, Cocoa Solids 26% minimum, Milk Solids 22% minimum
Allergen Information
May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Soya
May contain: Cereals containing Gluten, Nuts, Soya and Egg.
May contain: Cereals containing Gluten, Nuts, Soya and Egg.
Dietary Information
Kosher
Brand
Divine
Brand details
At Divine, we believe chocolate should be a joy to eat and a force for good.
From bean to bar, every step is rooted in quality, fairness and care.
Our cocoa is grown in Ghana by family farmers from the Kuapa Kokoo co-operative, who also co-own Divine.
When you choose Divine, you’re not just enjoying seriously good chocolate—you’re helping farmers share in the profits and invest in their families, farms and communities.
With high cocoa content, no palm oil, and a range of irresistible flavours, Divine is chocolate you can truly feel good about.
From bean to bar, every step is rooted in quality, fairness and care.
Our cocoa is grown in Ghana by family farmers from the Kuapa Kokoo co-operative, who also co-own Divine.
When you choose Divine, you’re not just enjoying seriously good chocolate—you’re helping farmers share in the profits and invest in their families, farms and communities.
With high cocoa content, no palm oil, and a range of irresistible flavours, Divine is chocolate you can truly feel good about.
Manufacturer
Kontakta Divine: Divine Chocolate Scandinavia AB,
Box 8732,
402 75 Göteborg,
Sweden.
Divine Chocolate Ltd,
Sustainable Workspaces,
County Hall,
Belvedere Rd,
London,
SE1 7PB.
Box 8732,
402 75 Göteborg,
Sweden.
Divine Chocolate Ltd,
Sustainable Workspaces,
County Hall,
Belvedere Rd,
London,
SE1 7PB.
Return to Address
Divine Chocolate Ltd,
Sustainable Workspaces,
County Hall,
Belvedere Rd,
London,
SE1 7PB.
DIVINECHOCOLATE.COM
Sustainable Workspaces,
County Hall,
Belvedere Rd,
London,
SE1 7PB.
DIVINECHOCOLATE.COM
Manufacturer marketing
From Bean to Bar
Every Divine chocolate bar begins on small family farms in Ghana, where cocoa is grown by members of the Kuapa Kokoo co-operative. Beneath the rainforest canopy, cocoa trees are nurtured alongside plantains and other crops, supporting biodiversity and farming communities. Ripe pods are harvested by hand, with care taken to protect each tree.
The beans are then fermented under plantain leaves for several days to develop their flavour, before being dried naturally in the sun. Each batch is traced back to its village, guaranteeing quality and transparency.
Once processed, the beans are roasted, ground and pressed to separate cocoa butter from powder. Blended with sugar—and with milk for some recipes—the mixture is refined through conching and tempering into smooth, glossy chocolate.
From tree to bar, Divine’s process is built on craft, care and fairness—delivering chocolate that tastes good and does good.
Every Divine chocolate bar begins on small family farms in Ghana, where cocoa is grown by members of the Kuapa Kokoo co-operative. Beneath the rainforest canopy, cocoa trees are nurtured alongside plantains and other crops, supporting biodiversity and farming communities. Ripe pods are harvested by hand, with care taken to protect each tree.
The beans are then fermented under plantain leaves for several days to develop their flavour, before being dried naturally in the sun. Each batch is traced back to its village, guaranteeing quality and transparency.
Once processed, the beans are roasted, ground and pressed to separate cocoa butter from powder. Blended with sugar—and with milk for some recipes—the mixture is refined through conching and tempering into smooth, glossy chocolate.
From tree to bar, Divine’s process is built on craft, care and fairness—delivering chocolate that tastes good and does good.
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