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Product Information
Make Christmas extra special with the Divine Giant Coin Seriously Smooth Milk Chocolate – a showstopping treat that’s sure to impress.
This giant Fairtrade certified milk chocolate coin will be a favourite of children and adults alike.
Wrapped in shimmering gold foil and embossed with a unique design that celebrates Divine’s Fairtrade story, it’s crafted with the finest cocoa beans from Kuapa Kokoo in Ghana.
Smooth, creamy, and irresistible, it’s the perfect festive gift to tuck under the tree or slip into a stocking.
• Giant smooth and creamy milk chocolate coin wrapped in shimmering gold foil
• Made with the finest Fairtrade cocoa beans from Kuapa Kokoo farmers in Ghana
• Embossed with a unique design that reflects Divine’s Fairtrade heritage
• A fun and festive gift for both children and adults
• Palm oil free and crafted with natural ingredients
This giant Fairtrade certified milk chocolate coin will be a favourite of children and adults alike.
Wrapped in shimmering gold foil and embossed with a unique design that celebrates Divine’s Fairtrade story, it’s crafted with the finest cocoa beans from Kuapa Kokoo in Ghana.
Smooth, creamy, and irresistible, it’s the perfect festive gift to tuck under the tree or slip into a stocking.
• Giant smooth and creamy milk chocolate coin wrapped in shimmering gold foil
• Made with the finest Fairtrade cocoa beans from Kuapa Kokoo farmers in Ghana
• Embossed with a unique design that reflects Divine’s Fairtrade heritage
• A fun and festive gift for both children and adults
• Palm oil free and crafted with natural ingredients
Features
Co-Owned by Cocoa Farmers, Suitable for Vegetarians, Made with the Finest Quality Cocoa from the Kuapa Kokoo Farmers Union, Ghana made using Fairtrade cocoa and sugar, Only natural flavours and ingredients, 100% pure cocoa butter, No palm oil or soya, Kosher Certified, All natural ingredients
Further description
For more information visit: divinechocolate.com
Follow us on Instagram
@divinechocolateuk and divinechocolate on Facebook
Follow us on Instagram
@divinechocolateuk and divinechocolate on Facebook
Country of origin
Netherlands
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 2279kJ / 544kcal |
| Fat | 31.9g |
| Of which Saturates | 19.8g |
| Carbohydrate | 57.3g |
| Of which Sugars | 56.9g |
| Fibre | 1.4g |
| Protein | 6.5g |
| Salt | 0.12g |
Package type
Tub
Other Information
Full Product Name:
Milk Chocolate Solid Coin.
Storage:
Store in a cool, dry place.
Additional Information:
Fairtrade - Fairtrade Cocoa, Sugar and Vanilla: 76%. Sugar May Be Mixed with Non-Certified Sugar on a Mass Balance Basis. Visit Info.FAIRTRADE.NET/sourcing
Milk Chocolate Solid Coin.
Storage:
Store in a cool, dry place.
Additional Information:
Fairtrade - Fairtrade Cocoa, Sugar and Vanilla: 76%. Sugar May Be Mixed with Non-Certified Sugar on a Mass Balance Basis. Visit Info.FAIRTRADE.NET/sourcing
Ingredients
Sugar, Cocoa Butter, Dried Cream (Milk), Cocoa Mass, Whole Milk Powder, Emulsifier: Lecithins, Vanilla, Cocoa Solids 26% minimum, Milk Solids 22% minimum
Allergen Information
May Contain Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Soya
May contain: Soya, Cereals containing Gluten and Nuts.
May contain: Soya, Cereals containing Gluten and Nuts.
Dietary Information
Kosher
Brand
Divine
Brand details
At Divine, we believe chocolate should be a joy to eat and a force for good.
From bean to bar, every step is rooted in quality, fairness and care.
Our cocoa is grown in Ghana by family farmers from the Kuapa Kokoo co-operative, who also co-own Divine.
When you choose Divine, you’re not just enjoying seriously good chocolate—you’re helping farmers share in the profits and invest in their families, farms and communities.
With high cocoa content, no palm oil, and a range of irresistible flavours, Divine is chocolate you can truly feel good about.
From bean to bar, every step is rooted in quality, fairness and care.
Our cocoa is grown in Ghana by family farmers from the Kuapa Kokoo co-operative, who also co-own Divine.
When you choose Divine, you’re not just enjoying seriously good chocolate—you’re helping farmers share in the profits and invest in their families, farms and communities.
With high cocoa content, no palm oil, and a range of irresistible flavours, Divine is chocolate you can truly feel good about.
Manufacturer
Divine Chocolate Ltd,
Sustainable Workspaces,
County Hall,
5th Floor,
Belvedere Rd,
London,
SE1 7PB.
Divine Chocolate Scandinavia AB,
Box 8732,
402 75, Göteborg,
Sweden.
Sustainable Workspaces,
County Hall,
5th Floor,
Belvedere Rd,
London,
SE1 7PB.
Divine Chocolate Scandinavia AB,
Box 8732,
402 75, Göteborg,
Sweden.
Return to Address
Divine Chocolate Ltd,
Sustainable Workspaces,
County Hall,
5th Floor,
Belvedere Rd,
London,
SE1 7PB.
DIVINECHOCOLATE.COM
Sustainable Workspaces,
County Hall,
5th Floor,
Belvedere Rd,
London,
SE1 7PB.
DIVINECHOCOLATE.COM
Manufacturer marketing
From Bean to Bar
Every Divine chocolate bar begins on small family farms in Ghana, where cocoa is grown by members of the Kuapa Kokoo co-operative.
Beneath the rainforest canopy, cocoa trees are nurtured alongside plantains and other crops, supporting biodiversity and farming communities. Ripe pods are harvested by hand, with care taken to protect each tree.
The beans are then fermented under plantain leaves for several days to develop their flavour, before being dried naturally in the sun. Each batch is traced back to its village, guaranteeing quality and transparency.
Once processed, the beans are roasted, ground and pressed to separate cocoa butter from powder. Blended with sugar—and with milk for some recipes—the mixture is refined through conching and tempering into smooth, glossy chocolate.
From tree to bar, Divine’s process is built on craft, care and fairness—delivering chocolate that tastes good and does good.
Every Divine chocolate bar begins on small family farms in Ghana, where cocoa is grown by members of the Kuapa Kokoo co-operative.
Beneath the rainforest canopy, cocoa trees are nurtured alongside plantains and other crops, supporting biodiversity and farming communities. Ripe pods are harvested by hand, with care taken to protect each tree.
The beans are then fermented under plantain leaves for several days to develop their flavour, before being dried naturally in the sun. Each batch is traced back to its village, guaranteeing quality and transparency.
Once processed, the beans are roasted, ground and pressed to separate cocoa butter from powder. Blended with sugar—and with milk for some recipes—the mixture is refined through conching and tempering into smooth, glossy chocolate.
From tree to bar, Divine’s process is built on craft, care and fairness—delivering chocolate that tastes good and does good.
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