Domaine d'Altugnac Chardonnay Turitelles

A joy to drink, this Chardonnay boasts white floral aromatics, fresh citrus and stone fruit on the palate, and a concentrated and lingering finish. Pair with seafood, white meats, or light summer salads.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

A refreshing Chardonnay from the Languedoc-Roussillon region of France.

France

Glass Bottle

Bottle - Glass - Widely Recycled

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Domaine d'Altugnac

Childhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and have been running Domaine d'Altugnac in Languedoc since 1997. The estate spans 100 hectares and benefits from an elevation of up to 500 meters, thereby moderating the Mediterranean climate. The shallow, limestone-based soils are ideal for Pinot Noir and Chardonnay. Vines have an average age of 30 years with some nearly 50 years old. The estate was awarded their High Environmental Certification in 2017.

C. Collovray et,
J-L Terrier à 71960,
Davayé,
France.

C. Collovray et,
J-L Terrier à 71960,
Davayé,
France.

Childhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and have been running Domaine d'Altugnac in Languedoc since 1997. The estate spans 100 hectares and benefits from an elevation of up to 500 meters, thereby moderating the Mediterranean climate. The shallow, limestone-based soils are ideal for Pinot Noir and Chardonnay. Vines have an average age of 30 years with some nearly 50 years old. The estate was awarded their High Environmental Certification in 2017.

Bancroft Wines

Chardonnay

2024

The Languedoc-Roussillon region is in south-eastern France. The climate is Mediterranean with mild winters and warm, dry summers moderated by the region's proximity to the Mediterranean Sea.

13

Domaine d'Altugnac

Jean-Luc Terrier & Christian Collovray

Gentle pressing is followed by fermentation in stainless steel tanks to ensure freshness. The wine undergoes malolactic fermentation in vats and ages on fine lees until the end of winter. Minimal sulphites are used in production.