Domaine d'Altugnac Pinot Noir Turitelles

This Pinot Noir is medium-bodied with notes of juicy cherry, mocha, and a hint of nutmeg. Pair with roast lamb, game, or stuffed peppers.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

A medium-bodied Pinot Noir from the Languedoc-Roussillon region of France.

France

Bottle

Bottle - Glass - Widely Recycled

Importer:
Bancroft Wines Ltd,
London,
SE1 0HS,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Domaine d'Altugnac

Childhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and have been running Domaine d'Altugnac in Languedoc since 1997. The estate spans 100 hectares and benefits from an elevation of up to 500 meters, thereby moderating the Mediterranean climate. The shallow, limestone-based soils are ideal for Pinot Noir and Chardonnay. Vines have an average age of 30 years with some nearly 50 years old. The estate was awarded their High Environmental Certification in 2017.

Famille Collovray & Terrier,
71960 Davayé,
France.

Bancroft Wines Ltd,
London,
SE1 0HS,
UK.

Childhood friends Christian Collovray and Jean-Luc Terrier each grew up in a family of winemakers and have been running Domaine d'Altugnac in Languedoc since 1997. The estate spans 100 hectares and benefits from an elevation of up to 500 meters, thereby moderating the Mediterranean climate. The shallow, limestone-based soils are ideal for Pinot Noir and Chardonnay. Vines have an average age of 30 years with some nearly 50 years old. The estate was awarded their High Environmental Certification in 2017.

Bancroft Wines

Pinot Noir

2024

The Languedoc-Roussillon region is in south-eastern France. The climate is Mediterranean with mild winters and warm, dry summers moderated by the region's proximity to the Mediterranean Sea.

13

Domaine d'Altugnac

Jean-Luc Terrier & Christian Collovray

The grapes were cold macerated and underwent fermentation at no more than 25C in stainless steel. Malolactic fermentation occurred in concrete tanks for several months before bottling took place within a year of harvest. No SO2 was used during fermentation.