Doughboys Classic Margherita Pizza
Rating, 3.7 out of 5 from 163 reviews.340g £11.76 per kilo
£4.00£4.95
Offers
Now £4, was £4.95
£4.00 (£11.76 per kilo)Now £4 when you order by 12/08/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
Vegetarian
Frozen
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Product Information
Classic Margherita
Our authentic signature sourdough recipe is lovingly made entirely by hand in Italy. All of our pizza dough undergoes a slow proving period before each pizza is individually hand-stretched and hand-topped with fresh ingredients including 100% Emilia Romagna tomato pulp and Fior di latte mozzarella. Our pizzas are then traditionally stone baked and immediately blast frozen to lock-in the freshness. You just can't beat a classic!
100% Hand-Made in Italy
No Additives
Suitable for Vegetarians
Our authentic signature sourdough recipe is lovingly made entirely by hand in Italy. All of our pizza dough undergoes a slow proving period before each pizza is individually hand-stretched and hand-topped with fresh ingredients including 100% Emilia Romagna tomato pulp and Fior di latte mozzarella. Our pizzas are then traditionally stone baked and immediately blast frozen to lock-in the freshness. You just can't beat a classic!
100% Hand-Made in Italy
No Additives
Suitable for Vegetarians
Features
Handmade & Handtopped, You Can't Beat a Classic, Stone Baked Pizza, Hand-Stretched, Hand-Spun, Stone Baked Italian Sourdough, Vegetarian Friendly
Country of origin
Italy
Nutritional data
| Typical Values | 100g Provides: | Per 1/2 Pizza* Oven Baked Provides: |
|---|---|---|
| Energy | 888 kJ | 1509 kJ |
| 212 kcal | 360 kcal | |
| Fat | 5.7 g | 9.7 g |
| of which saturates | 3.3 g | 5.6 g |
| Carbohydrates | 30.2 g | 51.3 g |
| of which sugars | 2.1 g | 3.5 g |
| Fibre | 1.3 g | 2.2 g |
| Protein | 9.8 g | 16.6 g |
| Salt | 1.64 g | 2.79 g |
| Reference daily intake of an average adult (8400kJ / 2000kcal) | ||
| This pack contains 2 servings | ||
| *Children's nutritional needs differ to those of adults, therefore smaller portion sizes may be appropriate |
Storage
Keep Frozen
Preparation and Usage
For best results, thaw before use. Bake the pizza directly on the rack of a pre-heated oven 220°C (Gas Mark 7 or 200°C for fan oven) for 8 - 10 minutes. OR place and cover pizza in a frying pan on a medium/ low heat for 5 – 7minutes. Slice & Serve.
Cooking guidelines
Oven cook - From Frozen. 1. Preheat conventional oven to 220°C / Fan 200°C or Gas Mark 7.
2. Remove all packaging and place pizza directly on the middle rack of preheated oven. Bake until golden for 8 - 10 minutes.
3. Slice, serve and enjoy! (do not reheat.)
2. Remove all packaging and place pizza directly on the middle rack of preheated oven. Bake until golden for 8 - 10 minutes.
3. Slice, serve and enjoy! (do not reheat.)
Package type
Box
Recycling information
Carton - Recyclable
Other Information
Full Product Name:
A Sourdough Pizza Base Topped with Emilia Romagna Tomato Pulp and Creamy Mozzarella
Storage:
Keep frozen
Store frozen at -18°C. Do not refreeze after defrosting. See side of pack for best before end date.
Usage:
2 Servings
A Sourdough Pizza Base Topped with Emilia Romagna Tomato Pulp and Creamy Mozzarella
Storage:
Keep frozen
Store frozen at -18°C. Do not refreeze after defrosting. See side of pack for best before end date.
Usage:
2 Servings
Ingredients
Soft Wheat Flour, Tomato Pulp 20,5%, Mozzarella (Milk, Lactic Acid Bacteria, Salt, Vegetarian Rennet) 20,5%, Water, Durum Wheat Semolina, Salt, Extra Virgin Olive Oil, Sourdough of Soft Wheat Flour 0,4%, Yeast, Oregano
Allergen Information
Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soy and Mustard
May contain Soy and Mustard
Dietary Information
Suitable for Vegetarians
Brand
Doughboys
Brand details
Our Mission
At Doughboys Pizza, we're on a mission to bring the true pizzeria experience to the comfort of your own home. That's why every pizza we make is handcrafted in Italy using traditional methods and exceptional ingredients - just like those found in your favourite local pizzeria.
Our sourdough recipe is slow-proved before being individually stretched and topped by hand with the finest Italian ingredients, including Emilia Romagna tomato pulp, pure cow's milk mozzarella and extra virgin olive oil. Finally, each pizza is stone baked in a flame oven before being blast-frozen to lock in its freshness.
The result? Authentic Italian pizza, handcrafted in Italy and frozen at its freshest, ready in minutes at home.
We hope you love this pizza as much as we loved creating it!
Luke & Owen
Founders, Doughboys Pizza
At Doughboys Pizza, we're on a mission to bring the true pizzeria experience to the comfort of your own home. That's why every pizza we make is handcrafted in Italy using traditional methods and exceptional ingredients - just like those found in your favourite local pizzeria.
Our sourdough recipe is slow-proved before being individually stretched and topped by hand with the finest Italian ingredients, including Emilia Romagna tomato pulp, pure cow's milk mozzarella and extra virgin olive oil. Finally, each pizza is stone baked in a flame oven before being blast-frozen to lock in its freshness.
The result? Authentic Italian pizza, handcrafted in Italy and frozen at its freshest, ready in minutes at home.
We hope you love this pizza as much as we loved creating it!
Luke & Owen
Founders, Doughboys Pizza
Manufacturer
Doughboys Group Limited,
124 City Road,
London,
EC1V 2NX,
United Kingdom.
124 City Road,
London,
EC1V 2NX,
United Kingdom.
Country of Packing
Italy
Return to Address
Doughboys Group Limited,
info@doughboys.co.uk
www.doughboys.co.uk
124 City Road,
London,
EC1V 2NX,
United Kingdom.
info@doughboys.co.uk
www.doughboys.co.uk
124 City Road,
London,
EC1V 2NX,
United Kingdom.
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 163 reviews.Breakdown of ratings
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