Doughboys Classic Margherita Pizza

Classic Margherita


Our authentic signature sourdough recipe is lovingly made entirely by hand in Italy. All of our pizza dough undergoes a slow proving period before each pizza is individually hand-stretched and hand-topped with fresh ingredients including 100% Emilia Romagna tomato pulp and Fior di latte mozzarella. Our pizzas are then traditionally stone baked and immediately blast frozen to lock-in the freshness. You just can't beat a classic!


100% Hand-Made in Italy
No Additives
Suitable for Vegetarians

Italy

Store frozen below -18°C. Once defrosted, keep refrigerated and use within 24 hours.

For best results, thaw before use. Bake the pizza directly on the rack of a pre-heated oven 220°C (Gas Mark 7 or 200°C for fan oven) for 8 - 10 minutes. OR place and cover pizza in a frying pan on a medium/ low heat for 5 – 7minutes. Slice & Serve.

Cardboard Box & Shrink Wrap Film

Carton is widely recycled
Film is not yet recycled

Soft WHEAT Flour Type 0, Water, Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Sourdough of Soft WHEAT Flour, Yeast, Tomato Pulp 20%, Mozzarella (MILK, Lactic Acid Bacteria, Salt, Vegetarian Rennet) 20%, Salt, Oregano.

Cereals containing gluten and products thereof. (MAY CONTAIN traces of Soya & Mustard)

Contains no preservatives.

Doughboys

DOUGHBOYS GROUP LIMITED
124 City Road, London, EC1V 2NX

Italy

DOUGHBOYS GROUP LIMITED
124 City Road, London, EC1V 2NX