Doughboys Prosciutto & Mushroom Pizza

Prosciutto & Mushroom


Our authentic signature sourdough recipe is lovingly made entirely by hand in Italy. All of our pizza dough undergoes a slow proving period before each pizza is individually hand-stretched and hand-topped with fresh ingredients including 100% Emilia Romagna tomato pulp, fior di latte mozzarella, sliced prosciutto and meadow mushrooms. Our pizzas are then traditionally stone baked and immediately blast frozen to lock-in the freshness. We want you to discover the real taste of Italy from the comfort of your own home!


Great Taste Award Winner 2023
100% Hand-Made in Italy
No Additives

Italy

Store frozen below -18°C. Once defrosted, keep refrigerated and use within 24 hours.

For best results, thaw before use. Bake the pizza directly on the rack of a pre-heated oven 220°C (Gas Mark 7 or 200°C for fan oven) for 8 - 10 minutes. OR place and cover pizza in a frying pan on a medium/ low heat for 5 – 7minutes. Slice & Serve.

Cardboard Box & Shrink Wrap Film

Carton is widely recycled
Film is not yet recycled

Soft WHEAT flour, Tomato pulp 17,8%, Water, Mozzarella (MILK, lactic acid bacteria, salt, rennet) 13,3%, Cooked Ham (pork, water, salt, potato starch, sugar [sucrose, dextrose], spices, spice extracts, antioxidant E301, E250) 8,9%, Mushrooms (cultivated meadow mushrooms, sunflower seed oil, Salt, Sugar, Garlic Acidity Regulator: lactic acid) 8,9%, Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Sourdough of Soft WHEAT Flour 0,3%, Yeast, Oregano

Cereals containing gluten and products thereof. (MAY CONTAIN traces of Soya & Mustard)

Contains no added preservatives

Doughboys

DOUGHBOYS GROUP LIMITED
124 City Road, London, EC1V 2NX

Italy

DOUGHBOYS GROUP LIMITED
124 City Road, London, EC1V 2NX