Doughboys Salami Dolce Sourdough Pizza
Rating, 4.5 out of 5 from 2 reviews.Life 4w+Product life guaranteed for more than 4 weeks.
370g £10.81 per kilo
£4.00£4.95
Offers
Now £4, was £4.95
£4.00 (£10.81 per kilo)Now £4 when you order by 12/08/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
Frozen
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Product Information
| Doughboys Salami Dolce Sourdough Pizza |
Features
Handmade & Handtopped, Stone Baked Pizza, Stone Baked Italian Sourdough, Hand-Stretched, Hand-Spun
Country of origin
Italy
Nutritional data
| Typical Values | 100g Provides: | Per 1/2 Pizza* Oven Baked Provides: |
|---|---|---|
| Energy | 978 kJ | 1509 kJ |
| 234 kcal | 397 kcal | |
| Fat | 9 g | 15.3 g |
| of which saturates | 4.3 g | 7.3 g |
| Carbohydrates | 28 g | 47.6 g |
| of which sugars | 1.8 g | 3 g |
| Fibre | 1.9 g | 3.2 g |
| Protein | 11 g | 18.7 g |
| Salt | 1.9 g | 3.2 g |
| Reference daily intake of an average adult (8400kJ / 2000kcal) | ||
| This pack contains 2 servings | ||
| *Children's nutritional needs differ to those of adults, therefore smaller portion sizes may be appropriate |
Storage
Keep Frozen
Preparation and Usage
| For best results defrost for 20 minutes and put it in on the middle rack of preheated fan oven at 200°C for 6-8 minutes or in the preheated standard oven at 220°C for 8-10 minutes. Alternatively, put the product on the top in preheated gas oven at 220°C for 8-10 minutes. Bake until golden and slice/serve. |
Cooking guidelines
Oven cook - From Frozen. 1. Preheat conventional oven to 220°C / Fan 200°C or Gas Mark 7.
2. Remove all packaging and place pizza directly on the middle rack of preheated oven. Bake until golden for 8 - 10 minutes.
3. Slice, serve and enjoy! (Do not reheat.)
2. Remove all packaging and place pizza directly on the middle rack of preheated oven. Bake until golden for 8 - 10 minutes.
3. Slice, serve and enjoy! (Do not reheat.)
Package type
Box
Recycling information
Carton - Recyclable
Other Information
Full Product Name:
A Sourdough Pizza Base Topped with Emilia Romagna Tomato Pulp, Mozzarella and Salami Dolce
Storage:
Keep frozen
Store frozen at -18°C. Do not refreeze after defrosting. See side of pack for best before end date.
Usage:
2 Servings
A Sourdough Pizza Base Topped with Emilia Romagna Tomato Pulp, Mozzarella and Salami Dolce
Storage:
Keep frozen
Store frozen at -18°C. Do not refreeze after defrosting. See side of pack for best before end date.
Usage:
2 Servings
Ingredients
Soft Wheat Flour, Water, Durum Wheat Semolina, Salt, Extra Virgin Olive Oil, Sourdough of Soft Wheat Flour, Yeast, Tomato Pulp 18.9%, Mozzarella (Milk, Lactic Acid Bacteria, Salt, Vegetarian Rennet) 14.2%, Salami (Pork, Pork Back Fat, Nitrite Salt (Salt, Preservative: E250), Dextrose, Dried Glucose Syrup, Antioxidant: E300, E392, Spices, Spices Extract, Smoke Flavouring) 12.4%, Salt, Oregano
Allergen Information
Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soy and Mustard
May contain Soy and Mustard
Dietary Information
| 100% Hand-Made in Italy No Additives |
Brand
Doughboys
Brand details
| A sourdough pizza base topped with Emilia Romagna tomato pulp, mozzarella and salami dolce |
Manufacturer
Doughboys Group Limited,
124 City Road,
London,
EC1V 2NX,
United Kingdom.
124 City Road,
London,
EC1V 2NX,
United Kingdom.
Country of Packing
| Italy |
Return to Address
Doughboys Group Limited,
info@doughboys.co.uk
www.doughboys.co.uk
124 City Road,
London,
EC1V 2NX,
United Kingdom.
info@doughboys.co.uk
www.doughboys.co.uk
124 City Road,
London,
EC1V 2NX,
United Kingdom.
Customer reviews
Overall ratings
Average 4.5 out of 5, based on 2 reviews.Breakdown of ratings
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