Doughboys Spicy Salami Pizza

Spicy Salami


Our authentic signature sourdough recipe is lovingly made entirely by hand in Italy. All of our pizza dough undergoes a slow proving period before each pizza is individually hand-stretched and hand-topped with fresh ingredients including 100% Emilia Romagna tomato pulp, fior di latte mozzarella, spicy spinata salami, sweet red onions and a hint of chilli. Our pizzas are then traditionally stone baked and immediately blast frozen to lock-in the freshness. Spice up your life!


Great Taste Award Winner 2023
100% Hand-Made in Italy
No Additives

Italy

Store frozen below -18°C. Once defrosted, keep refrigerated and use within 24 hours.

For best results, thaw before use. Bake the pizza directly on the rack of a pre-heated oven 220°C (Gas Mark 7 or 200°C for fan oven) for 8 - 10 minutes. OR place and cover pizza in a frying pan on a medium/ low heat for 5 – 7minutes. Slice & Serve.

Cardboard Box & Shrink Wrap Film

Carton is widely recycled
Film is not yet recycled

Soft WHEAT flour, Tomato pulp 17,7%, Water, Mozzarella (MILK, lactic acid bacteria, salt, rennet) 13,3%, Red onion and chilli peppers mix (red onion (9,8%), Chilli pepper [chilli peppers, sunflower oil, salt, antioxidant: citric acid] 0,2.%), Spicy Spianata Salami (pork meat, salt, spices (chilli, fennel seeds), Natural Flavours, Dextrose, Antioxidants: E301, E392; E250) 8%, Durum WHEAT Semolina, Salt, Extra virgin olive oil, Sourdough of soft WHEAT flour 0,3%, Yeast, Oregano.

Cereals containing gluten and products thereof. (MAY CONTAIN traces of Soya & Mustard

Contains no added preservatives.

Doughboys

DOUGHBOYS GROUP LIMITED
124 City Road, London, EC1V 2NX

Italy

DOUGHBOYS GROUP LIMITED
124 City Road, London, EC1V 2NX