Doughlicious Blondie Salted Caramel&White Chocolate ReadytoBake CookieDough 204g

Oven cook - From Chilled. Preheat oven 160°C or 140°C. In a fan assisted oven (gas mark 3/4).
Place one or more cookie dough portions 2 inches apart on baking sheet lined with baking paper.
Bake 14-16 minutes for a warm and gooey cookie.
Bake 16-18 minutes for a crispy crunchy cookie.
Remove from the oven. Rest on baking sheet - cookies continue to bake as they cool. Enjoy!
Baking Tips: Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - if you prefer a flatter cookie press dough down slightly with a spatula before baking.
Do not consume raw cookie dough.

Box

Box - Recycle; Film - Do Not Recycle; Tray - Recycle

Full Product Name:
Salted Caramel Cookie Dough with White Chocolate Chips

Storage:
If purchased chilled: Consume or freeze before "best before date". Once frozen, consume within 1 year. If purchased frozen: consume before "best before date". If defrosted, keep chilled and consume within 90 days. Once tray is opened, store chilled and consume within 7 days.
Do not refreeze once defrosted.

Safety Warning:
DO NOT CONSUME RAW COOKIE DOUGH.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C023017, www.fsc.org

Doughlicious - The London Dough Co. is the trade name of Doughlicious Limited, London, UK.

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Doughlicious Ltd.,
Unit 3,
Heron Trading Estate,
London,
W3 0RA.

Doughlicious Ltd.,
Unit 3,
Heron Trading Estate,
London,
W3 0RA.
Contact@doughlicious.co.uk