Doughlicious Matcha & White Chocolate Ready to Bake Cookie Dough 204g

Keep Frozen

Oven cook - From Chilled. Preheat oven to 160°C or 140°C in a fan assisted oven (Gas mark 3/4).
Place one or more cookie dough portions 2 inches apart on baking sheet lined with baking paper.
Bake 14-16 minutes for a warm and gooey cookie.
Bake 16-18 minutes for a crispy crunchy cookie.
Remove from the oven. Rest on baking sheet - cookies continue to bake as they cool. Enjoy!
Baking Tips: Always pre-heat your oven. Bake one tray at a time. We like a thick cookie - if you prefer a flatter cookie press dough down slightly with a spatula before baking.

Box

Box - Recycle; Film - Do Not Recycle; Tray - Recycle

Full Product Name:
Matcha Cookie Dough with Sweet White Chocolate

Storage:
If purchased chilled: Consume or freeze before "best before date". Once frozen, consume within 1 year. If purchased frozen: consume before "best before date". If defrosted, keep chilled and consume within 90 days. Once tray is opened, store chilled and consume within 7 days.
Do not refreeze once defrosted.
Best before: See bottom of box.

Safety Warning:
DO NOT CONSUME RAW COOKIE DOUGH.

Additional Information:
Packed in a Modified Atmosphere

FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C023017, www.fsc.org

Doughlicious - The London Dough Co. is the trade name of Doughlicious Limited, London, UK.

Doughlicious

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Doughlicious is committed to corporate social responsibility and the environment.

Doughlicious Ltd.,
Unit 3,
Heron Trading Estate,
London,
W3 0RA.

Doughlicious Ltd.,
Unit 3,
Heron Trading Estate,
London,
W3 0RA.
Contact@doughlicious.co.uk