Douglas Green Cabernet Sauvignon 75cl

£10.50

£10.50 per 75cl
This product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.

Product information

Douglas Green takes all the time necessary for the riveting dark berry fruit depth of our Cabernet Sauvignon to perfectly intertwine with etchings of savoury spice from oak maturation in our cellar. If you love reds with focussed fruit depth and astute body, you will relish the smooth intensity of this wine for fireside sipping or at the dinner table with your favourite steak, roast or stew.
Wine of Western Cape, South Africa, Imported into Europe
Country of Origin
South Africa

Suitable for vegetariansSuitable for vegetarians

Allergen Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
14%
Units
10.5
Grape Variety
Cabernet Sauvignon
Tasting Notes

Deep ruby with a bright edge. Intense dark berries and blackcurrant aromas with attractive gentle smoky oak notes. A succulent medium bodied entry with delicious winterberry flavours supported by well-defined ripe tannins for a softly textured juicy finish that lingers.

History

For over 80 years, we have sourced and selected grapes to best express our South African wine land origins. Douglas Green was convinced that the quality and character of the varied vineyards of the Western Cape should not be confined, but rather combined to express the best of each region. Continuing a tradition of innovation and quality, the Douglas Green winemaking team is dedicated to producing Cape Wine at its best. Our quest is to source fruit from only the best vineyards and growers, from the best-suited regions for each variety to create our distinctive fruit-driven signature style wines. By selecting and sourcing grapes from the broad boundaries of the Cape winelands, we achieve consistent, high quality standards, vintage after vintage.

Regional Information

Wine of Origin Western Cape with fruit sourced from Robertson, Bonnievale, Wellington and Breedekloof.

Current Vintage
2022
Vinification Details

Fermented on the skins at 24 - 28°C until dry. After pressing, the young wine was allowed to complete malolactic fermentation on French oak staves, then left for a further 3 months of wood maturation. Final blending and bottling takes place at our cellars in Wellington.

Producer
Douglas Green Wines
Agent
DGB Europe
Winemaker
Jaco Potgeiter
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

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Customer reviews (2)

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20 November 2018 by 
Not impressed

I found it a bit tart with no significant depth. I wouldn't buy again.

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16 September 2016 by 
Good value South African cab sav

Excellent full bodied red for every day drinking. I stock up whenever on offer.

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