Freee Gluten Freee Baking Powder 130g
£1.60
£1.23 per 100g
Product information
All-in-one sponge cake recipe on reverse. A classic raising agent for adding to plain flour when making cakes, scones and puddings.
Home Baking & Cooking, Free from Gluten, Kosher - KLBD, Parve
Suitable for vegetarians
LIFE 1m+
Product life guaranteed for 1 month.
Preparation and Usage
How to Use Baking Powder
Use baking powder according to your recipe.
For recipes calling for baking soda use FREEE Bicarbonate of Soda. To make Self Raising Flour, measure 100g FREEE Plain White Flour, add 2 tsp FREEE Baking Powder, stir and sieve into another bowl.
Use baking powder according to your recipe.
For recipes calling for baking soda use FREEE Bicarbonate of Soda. To make Self Raising Flour, measure 100g FREEE Plain White Flour, add 2 tsp FREEE Baking Powder, stir and sieve into another bowl.
Recipes
All-in-One Sponge Sandwich Cake
Oven 180°C, Fan 160°C, 350°F, Gas 4
200g FREEE Plain White Flour
4 tsp FREEE Baking Powder
3 Eggs
150g Caster sugar
150g Butter, softened
4 tbsp Milk
4 tbsp Jam
1 tsp Icing sugar
1. Pre-heat the oven.
2. Rub butter inside two 15cm/6" round cake tins.
3. Sieve the flour and baking powder into a bowl.
4. Break the eggs into the bowl, add the sugar, butter and milk.
5. Beat thoroughly. Divide the mix between the tins and smooth the top.
6. Bake for 30-35 minutes.
7. Turn out the cakes.
8. When cold, sandwich with jam and dust with icing sugar.
Oven 180°C, Fan 160°C, 350°F, Gas 4
200g FREEE Plain White Flour
4 tsp FREEE Baking Powder
3 Eggs
150g Caster sugar
150g Butter, softened
4 tbsp Milk
4 tbsp Jam
1 tsp Icing sugar
1. Pre-heat the oven.
2. Rub butter inside two 15cm/6" round cake tins.
3. Sieve the flour and baking powder into a bowl.
4. Break the eggs into the bowl, add the sugar, butter and milk.
5. Beat thoroughly. Divide the mix between the tins and smooth the top.
6. Bake for 30-35 minutes.
7. Turn out the cakes.
8. When cold, sandwich with jam and dust with icing sugar.
Package Type
Cylinder
Other Information
Full Product Name:
Gluten Free Baking Powder
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Origin:
Packed in the UK
Additional Information:
Crossed Grain Symbol - CUK M-144, CUK-G-017
Gluten Free Baking Powder
Storage:
Best before: see base.
Replace lid & store in a cool dry place.
Origin:
Packed in the UK
Additional Information:
Crossed Grain Symbol - CUK M-144, CUK-G-017
Brand
FREEE
We also make a large range of speciality flours, cookies & snack bars.
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Manufacturer
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Salisbury Road,
RG17 0RF,
UK.
Doves Farm Foods Ltd,
Via San Geroldo, 4,
26100 Cremona,
Italy.
Country of Packing
United Kingdom
Return To Address
Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk
Salisbury Road,
RG17 0RF,
UK.
freee-foods.co.uk
Ingredients
Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05
Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya
Allergy Information
Free from Gluten, Milk, Peanut, Egg and Soya
Dietary Information
Kosher; Gluten free
Categories
Ratings and reviews
3.2
11
4
8
12
4
39
Customers rated this product
44%
Customers would recommend this product
Customer reviews (35)
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of 6
22 August 2023 by Nanas
Good results
I have had no problems at all with this baking powder. If you struggle to remove the lid, gently squeeze the tub and the lid will pop off.
Was this helpful?
28 July 2023 by mjj1
no rise
I dont know if measurements need to be adjusted but so far this is just not working for me :/
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03 November 2022 by DAH
Poor packaging
Lid very difficult to remove. Label coming off.
Was this helpful? (1) (0)
27 May 2022 by Debbie Elzing
poor packaging
The lid is too tight to open without difficulty. Theres no opening in the lid so you have to try to unscrew it from the cardboard tube every time.
Was this helpful? (2) (0)
of 6