Freee Gluten Free Brown Bread Flour 1kg


£1.95 per kg
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Product information

Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.

To create a brown loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. The result of many trials and bakes was this Brown Bread Flour which has made numerous delicious loaves ever since.
Source of Fibre, Gluten Free, Kosher - KLBD Parve
Country of Origin
United Kingdom

Suitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Typical ValuesPer 100g
of which saturates0.2g
of which sugars0.3g
Flour Blend (Rice, Tapioca, Potato, Gram, Buckwheat, Carob), Sugar Beet Fibre, Thickener (Xanthan Gum)
Allergen Information
Free From Gluten, Free From Wheat
Dietary Information
Gluten free; Kosher


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Customer reviews (16)

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of 3

11 October 2023 by 
unpleasant taste

Inspired by other reviews I decided to try this flour, but I dont like the texture or the taste, it has a nasty taste almost like mould.

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10 November 2022 by 

This is the best gluten free flour I've used and will now be sticking with this brand, highly recommended

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02 October 2022 by 
Freee brown bread flour WIP

I’m new to baking gf bread. I followed the recipe on the back of the package. It has a good texture fresh out of the oven, but will definitely need toasting once it’s been refrigerated - toast well to get rid of the hardness and the crispy crust will also be revived. Freezes well. Only 3 stars as I’m still not used to the springy texture yet dry feel to the taste. Though, mustn’t grumble because I don’t have a bad reaction to this flour compared with some store bought gf bread. Will try baking cakes with it, as some have suggested.

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15 October 2021 by 

I use this in baking all the time in place of plain white gluten-free flour. it adds a little bite and is lovely.

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09 April 2021 by 
Dry texture

Very different texture from the white bread flour. I've made a few decent sized loaves with this but it always has this nasty dry texture to it. Not sure what's up with that but I'll be avoiding it in the future.

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22 November 2020 by 
Best Gluten Free Bread recipe

The recipe is easy and better then store brought gluten free bread ! Can't go without it.

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of 3

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Life guarantee

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