£1.95£1.95 per kg
To create a brown loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. The result of many trials and bakes was this Brown Bread Flour which has made numerous delicious loaves ever since.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 month.
|Typical Values||Per 100g|
|of which saturates||0.2g|
|of which sugars||0.3g|
- Dietary, Lifestyle & World Foods
- Free From
- Gluten Free
- Flour, Pastry & Baking Mixes
- Self Raising & Plain Flour
- Plain Flour Alternatives
Ratings and reviews
Customer reviews (16)
Inspired by other reviews I decided to try this flour, but I dont like the texture or the taste, it has a nasty taste almost like mould.
This is the best gluten free flour I've used and will now be sticking with this brand, highly recommended
Freee brown bread flour WIP
I’m new to baking gf bread. I followed the recipe on the back of the package. It has a good texture fresh out of the oven, but will definitely need toasting once it’s been refrigerated - toast well to get rid of the hardness and the crispy crust will also be revived. Freezes well. Only 3 stars as I’m still not used to the springy texture yet dry feel to the taste. Though, mustn’t grumble because I don’t have a bad reaction to this flour compared with some store bought gf bread. Will try baking cakes with it, as some have suggested.
I use this in baking all the time in place of plain white gluten-free flour. it adds a little bite and is lovely.
Very different texture from the white bread flour. I've made a few decent sized loaves with this but it always has this nasty dry texture to it. Not sure what's up with that but I'll be avoiding it in the future.
Best Gluten Free Bread recipe
The recipe is easy and better then store brought gluten free bread ! Can't go without it.