Freee Gluten Free White Bread Mix 500g

£3.25

£6.50 per kg

It can be difficult to find the right foods for a special diet, and bread has been one of the biggest challenges on my journey of gluten free discovery. After countless bakes in my kitchen this White Bread Mix was born and now everyone can make a fresh, home-made loaf in just a few easy steps! Use any type of oil in this recipe and add a little salt if you wish. You can freeze the bread whole or sliced and toast it straight from frozen.

Gluten Free, Lovely Loaf, Quick & Easy, Makes 1 loaf or 10 rolls, Try our on-pack recipes, Suitable for Vegans, Kosher - KLBD - Parve

Country of Origin

United Kingdom

Suitable for vegetarians

Preparation and Usage

Bread tips
Use any type of oil
Gluten free bread is best eaten fresh
Freeze bread and rolls whole or sliced
Toast your slices straight from frozen

Recipes

Machine Baked Loaf
1 pack FREEE White Bread Mix
400ml Tepid water
3 tbsp Oil

1. Put the water and oil into the machine pan.
2. Add the mix.
3. Lock the pan into position and close the lid.
4. Select the gluten free or basic rapid program, dark crust option, if available, and press start.
5. When cooked, remove the bread pan, tip the bread onto a wire rack and remove the mixer paddle.
6. Cool completely before slicing.

10 White Rolls
Oven 220°C, Fan 200°C, 425°F, Gas 7
1 pack FREEE White Bread Mix
400ml Tepid water
3 tbsp Oil
Muffin tray
Oil for tray

1. Rub oil inside the muffin tray.
2. Put the mix, water and 2 spoons of oil into a bowl.
3. Mix into a smooth lump free batter.
4. Add the last spoon of oil.
5. Using a spatula, turn the mixture a couple of times then divide it between ten muffin tray holes.
6. Invert a large bowl over the top.
7. Leave in a warm place for 45-50 minutes.
8. 20 minutes before baking, pre-heat the oven.
9. Bake for 30-35 minutes.
10. Transfer to a wire rack and cool completely before slicing.

OVEN Baked LOAF
Oven 220°C, Fan 200°C, 425°F, Gas 7
1 pack FREEE White Bread Mix
400ml Tepid water
3 tbsp Oil
1kg/2lb Bread tin
Oil for tin

1. Rub oil inside a 1kg/2lb loaf tin or insert a baking liner.
2. Put the bread mix, water and 2 spoons of oil into a large bowl.
3. Mix vigorously into a smooth, lump free batter.
4. Drizzle the last spoon of oil on top.
5. Using a spatula, turn the batter to form a doughy mass and tip it into the loaf tin.
6. Smooth the top and cover the tin with an inverted bowl or large saucepan.
7. Leave in a warm place until the dough is 7mm/1/4" below the top of the tin, 45-90 minutes.
8. 20 minutes before baking, pre-heat the oven.
9. Remove the bowl and bake for 50-55 minutes.
10. Carefully tip the loaf out of the tin onto a wire rack.
11. Leave to cool completely before slicing.

Package Type

Bag

Other Information

Full Product Name:
Gluten Free White Bread Mix

Storage:
Store in a cool dry place away from sunlight.

Safety Warning:
Always cook flour before consumption.

Origin:
Made in the UK with EU potato starch

Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017

Typical Values	Per 100g
Energy	1405kJ
	331kcal
Fat	0.8g
of which saturates	0.1g
Carbohydrate	76g
of which sugars	1.4g
Fibre	3.3g
Protein	3.0g
Salt	1.03g

Ingredients

Potato Starch, Tapioca Starch, Chickpea Flour, Rice Flour, Maize Flour, Sugar, Yeast, Salt, Psyllium Husk Powder, Thickener (Xanthan Gum), Vinegar Powder (Spirit Vinegar, Maltodextrin)

Allergen Information

Free From Eggs, Free From Milk, Free From Peanuts, Free From Soya

Dietary Information

Suitable for Vegans; Kosher; Gluten free

Categories

4.2

11

1

2

1

16

Customers rated this product

75%

Customers would recommend this product

Customer reviews (16)

Sort by:

of 3

07 March 2024 by SarahLT1

like real bread!

I wanted to have a gluten free bread with less additives than pre packaged bread, so thought Id give this a try. Ive only made bread a couple of times and never made a gluten free one, so this was a first. So easy to mix up. Proved for an hour or so, then I baked it in the air fryer. Set the temperature 10 degrees lower than stated and checked it after 30 minutes. It clearly wasnt cooked through as it didnt sound hollow when I tapped the base of the loaf. I think in all it took approx 50 minutes to cook. Definitely dont cut into it whilst warm as it goes gluey and you think its still raw. Yes, I did this and it looks truly disgusting. Thankfully I didnt throw it away, as once itd fully cooled down, I cut into it and it looked like a normal bread loaf. Best eaten on same day as its baked, its a crusty topped loaf. Much heavier on day two but is still perfect toasted. Sliced and frozen the remainder for toasting. Will definitely buy again!

Was this helpful?

12 December 2023 by RainyJuneLondon

Successful!

I made a loaf for a gluten intolerant friend using this mix in my Panasonic bread maker. It was incredibly easy, I just followed the instructions on the pack, tipped the mix into the bread pan, added water and oil, set the programme to quick bake, large loaf, dark crust and 2 hrs later I had a well risen slightly pale but crusty loaf which smelled just like regular bread, and according to friend was delicious and much better than any shop bought gluten free. I wish I could post a photo but can’t seem to be able to do that.

Was this helpful?

26 July 2023 by KRichar

Bread Machine recipe doesn’t work

If you use a bread machine on GF setting it isn’t fully baked and deflates. I was adamant to use my bread machine because I don’t want the faff so I don’t let it complete second rise and then I put it on the bake setting and choose a custom time of 1 hr 20 mins. Turned out perfect!

Was this helpful? (2) (0)

23 February 2022 by Jade

Lovely, better than shop made

Bought this to make for a relative who is gluten intolerant. She said it was far better than any she had bought ready made. Easy to use, just added water and oil and baked in my bread maker. Expensive but then gluten free products are.

Was this helpful? (1) (0)

13 November 2021 by BrassMonkey

Easy and delicious

Made three loaves by hand and they are perfect. Will freeze two loaves to see if they survive, but we're delighted with the texture and flavour of the bread.