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Doves Farm Organic Chickpea Flour

Rating, 4.7 out of 5 from 11 reviews.
260g £7.12 per kilo
£1.85£2.30

Offers

Now £1.85, was £2.30

£1.85 (£7.12 per kilo)Now £1.85 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Lactose Free
Vegetarian
Gluten Free
Vegan
Organic

Shop all Doves Farm

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Product Information

This fine yellow flour is milled from whole chickpeas and is perfect for making pancakes, lights batters and flatbreads.

Features

Organic, High Fibre and Protein, Gluten Free, Suitable for vegans, Kosher Parve - KLBD

Further description

Find more than 200 delicious recipes at dovesfarm.co.uk

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g
Energy1493kJ
354kcal
Fat4.7g
of which saturates0.6g
Carbohydrate51g
of which sugars2.8g
Fibre11g
Protein22g
Salt0.03g

Preparation and Usage

Always cook flour before consumption.

Package type

Bag

Recycling information

Bag - Do Not Recycle

Other Information

Full Product Name:
Organic Chickpea Flour

Storage:
Once opened, store in an airtight container and use within 1 month.

Origin:
Milled in the UK with non-EU chickpeas

Additional Information:
EU Organic - GB-ORG-05, Non EU Agriculture
Soil Association Organic - non UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017

Ingredients

Chickpea Flour*, *Organic produce

Dietary Information

Kosher; Gluten free; Organic; Suitable for Vegans

Brand

Doves Farm

Brand details

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
Clare & Michael
Founders, Doves Farm

Manufacturer

Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.

Via San Geroldo, 4,
26100 Cremona,
IT.

Return to Address

Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk

Recipes

Farinata Chickpea Flatbread
100g Doves Farm Organic Chickpea Flour
1/4 tsp Fine salt
2 tbsp Olive oil
100ml Water
1/4 tsp Sea salt flakes
1 tbsp Rosemary (optional) Oil, for tray

1. Pre-heat the oven to 220ºC/Fan 200ºC/425º/Gas 7.
2. Rub some oil around the inside of a large baking tray or insert a baking liner.
3. Put the flour, fine salt, oil and water into a bowl and mix well to make a smooth thick paste.
4. Cover and leave the paste to rest for at least 30 minutes.
5. Stir the paste then tip it onto the prepared baking tray and spread into a 23cm/9" circle.
6.Sprinkle with sea salt and rosemary, if used.
7. Bake for 12-15 minutes.
8. Slice into triangles and serve as a snack or to accompany a meal.

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Customer reviews

Overall ratings

Average 4.7 out of 5, based on 11 reviews.

Breakdown of ratings

Customer reviews, 0 total.