Doves Farm Organic Gluten Free Coconut Flour

Organic Coconut Flour
Milled from the finest organic and sustainable sourced Sri Lankan coconuts, this flavourful flour is great for making cakes, cookies, pancakes, waffles and pastry.

Organic, High in fibre and protein, Gluten and grain free, Suitable for vegans, Kosher - KLBD, PARVE

Find more than 200 delicious recipes at dovesfarm.co.uk

Always cook flour before consumption.

Bag

Bag - Do Not Recycle

Full Product Name:
Organic Coconut Flour

Storage:
Once opened, store in an airtight container and use within 1 month.

Origin:
Packed in the UK

Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
EU Organic - GB - ORG - 05, Non-EU Agriculture

Packaging material: Paper/PET/PE laminate.

Coconut Flour*, *Organic produce

Organic; Kosher; Gluten free; Suitable for Vegans

Doves Farm

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
Clare & Michael
Founders, Doves Farm

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.

United Kingdom

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
Facebook, Twitter, Pinterest and Instagram @dovesfarm
dovesfarm.co.uk

Blueberry and Coconut Muffins
180°C, Fan 160°C, 350°F, Gas 4
50g Doves Farm Organic Coconut Flour
1 tbsp Baking powder
3 Eggs
75g Xylitol sweetener or caster sugar
50ml Oil
1 tsp Lemon rind, grated
150g Fresh blueberries
1. Stand 12 fairy cake cases in the cavities of a tart tray and pre-heat the oven.
2. Measure the coconut flour and baking powder into a bowl and stir to combine.
3. Break the eggs into a large mixing bowl, add the xylitol (or sugar), oil and grated lemon rind and beat together well.
4. Stir in the prepared flour blend.
5. Divide the mixture between the cake cases.
6. Gently press the blueberries onto the top of the muffins.
7. Bake for 30-35 minutes.