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Doves Farm Organic Oat Flour

Rating, 4.7 out of 5 from 10 reviews.
450g £7.11 per kilo
£3.20£4.00

Offers

Now £3.20, was £4

£3.20 (£7.11 per kilo)Now £3.20 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Lactose Free
Vegetarian
Gluten Free
Vegan
Organic

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Product Information

A delicious wholegrain flour milled form the finest organic British oats for making, cakes, biscuits, breads and pancakes.

Features

Organic, High in fibre, Wholegrain, Gluten free, Suitable for vegans, Kosher Parve - KLBD

Further description

Find more than 200 delicious recipes at dovesfarm.co.uk

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100g
Energy1520kJ
361kcal
Fat6.0g
of which saturates1.4g
Carbohydrate70g
of which sugars1.8g
Fibre9.3g
Protein12g
Salt0g

Preparation and Usage

Always cook flour before consumption.

Package type

Bag

Recycling information

Bag - Recycle

Other Information

Full Product Name:
Organic Oat Flour

Storage:
Once opened, store in an airtight container and use within 1 month.

Origin:
Grown and milled in the UK

Additional Information:
EU Organic - GB-ORG-05, Non EU Agriculture
Soil Association Organic - UK agriculture
Crossed Grain - CUK-M-144, CUK-G-017

Ingredients

Gluten Free Oat Flour*, *Organic produce

Allergen Information

Contains Oats

Dietary Information

Kosher; Gluten free; Organic; Suitable for Vegans

Brand

Doves Farm

Brand details

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
Clare & Michael
Founders, Doves Farm

Manufacturer

Doves Farm Foods Ltd.,
Hungerford,
RG17 0RF,
UK.

Via San Geroldo, 4,
26100 Cremona,
IT.

Return to Address

Doves Farm Foods Ltd.,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk

Recipes

Oat Flour, Banana & Raspberry Cupcake Muffins - Makes 4
190ºC, Fan 170ºC, 375ºF, Gas 5
75g Doves Farm Organic Oat Flour
50g Caster Sugar
1 1/2 tsp Baking Powder
1 Egg
2 tbsp Oil
1 tbsp Water
1 Banana
75g Raspberries
Oat flour, for dusting

1. Pre-heat the oven.
2. Stand 4 cupcake cases in the holes of a cake or muffin tray.
3. Measure the flour, sugar and baking powder into a bowl, stir to combine and sieve into another bowl.
4. Break the egg into a large mixing bowl.
5. Add the oil and water and beat together well.
6. Mix in the prepared flour.
7. Cut the banana into thin slices and cut these in half.
8. Tip the banana into the mixing bowl.
9. Add the raspberries and stir gently to mix in the fruit.
10. Divide the mixture between the cupcake cases,
11. Dust a little oat flour over the cupcake muffins.
12. Bake for 35-40 minutes.
13. Transfer the cakes onto a wire rack and leave to cool.

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Customer reviews

Overall ratings

Average 4.7 out of 5, based on 10 reviews.

Breakdown of ratings

Customer reviews, 0 total.