Skip to contentSkip to searchSkip to footer
HomepageHomepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00

Doves Farm Organic Seedhouse Bread Flour

Rating, 4.8 out of 5 from 12 reviews.
1kg £2.70 per kilo
£2.70

Product attributes

Lactose Free
Vegetarian
Vegan
Organic

Shop all Doves Farm

You May Also Like

Product Information

A delicious light bread flour packed with 5 seeds ready to bake into a tasty, soft Seedhouse loaf.

Try this organic seedhouse bread flour in our recipe for an oven baked seeded bread bursting with five difference seeds including sunflower, pumpkin and poppy.

Features

Organic, Kosher - KLBD, Parve

Further description

Find more than 200 delicious recipes at dovesfarm.co.uk

Nutritional data

Typical ValuesPer 100g
Energy1515kJ
359kcal
Fat4.9g
of which saturates0.7g
Carbohydrate61g
of which sugars0.5g
Fibre7.9g
Protein14g
Salt0.03g

Preparation and Usage

Always cook flour before consumption.

Seedhouse Oven Baked Bread Loaf
220°C, Fan 200°C, 425 °F, Gas 7
500g Doves Farm Organic Seedhouse Bread Flour
1 tsp Doves Farm Quick Yeast
350ml Tepid water
1 tsp Salt
1 tbsp Oil
Oil, for tin

1. Put the flour and yeast into a mixing bowl and stir to combine.
2. Add the water, and stir until craggy and lumpy.
3. Scatter the salt over the top and stir it in.
4. Stir to form a ball of dough.
5. Invert a large bowl over the dough bowl and leave it in a warm place for about two hours for the dough to double in size.
6. Rub some oil around the inside of 1kg/2lb bread tin.
7. Sprinkle one spoon of oil over the dough and knead it in the bowl for 25 presses, without adding flour.
8. Add the second spoon of oil and knead for another 25 presses.
9. Shape the dough into an oval and transfer it to the tin. If the dough is sticky use oiled fingers.
10. Invert the mixing bowl over the tin and leave it to rise in a warm place for 40-45 minutes.
11. Pre-heat the oven 20 minutes before you are going to bake.
12. Remove the bowl and bake for 35-40 minutes.
13. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked.
14. Leave to cool on a wire rack.

Package type

Bag

Recycling information

Bag - Recycle

Other Information

Full Product Name:
Organic Wheat Flour with Seed Mix

Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.

Origin:
Milled in the UK with EU & non-EU wheat

Additional Information:
EU Organic - GB-ORG-05, EU/Non EU Agriculture
Organic Soil Association - UK/non UK Agriculture

Ingredients

Wheat*, Seed Mix*15% (Sunflower*3.5%, Pumpkin*3.5%, Golden Linseed*, Poppy*3%, Millet*), *Organic Produce

Allergen Information

May Contain Barley, May Contain Rye, Contains Wheat
May contain traces of Barley, Rye.

Dietary Information

Organic; Kosher

Brand

Doves Farm

Brand details

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.

We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm

Manufacturer

Doves Farm Foods Ltd.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.

EU
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.

Return to Address

Doves Farm Foods Ltd.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk

Similar Products

Customer reviews

Overall ratings

Average 4.8 out of 5, based on 12 reviews.

Breakdown of ratings

Customer reviews, 0 total.