Doves Farm Organic Self Raising White Flour

Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes.

Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes

Find more than 200 delicious recipes at dovesfarm.co.uk

United Kingdom

To keep your flour at its best, roll down the top after use and store in a cool dry place.

Always cook flour before consumption.

Basic Sponge Cake Recipe
Create a sensation with this quick and easy recipe. Use this basic sponge recipe, with the added ingredients, to make one of the cakes suggested below. Sponge cakes freeze well.
Oven 180°C/Fan 160°C/350°F/Gas 4
100/4oz Softened butter
2 Eggs
100g/4oz Caster sugar
100g/ 4oz Self Raising Flour
2 drops Vanilla essence
1tbsp Water
1. Rub a little oil around two round 18cm/7" are a rectangular 18x25cm/7x10" baking tin.
2. Beat all ingredients together in a mixing bowl or blender.
3. Turn mixture into the baking tins.
4. Bake in a preheated oven for 15/25 minutes depending on size.
5. Cakes will be golden and springy to the touch when cooked.
6. Turn out cakes onto a wire rack to cool.
Victoria Sandwich
Combine the basic sponge ingredients with the following additional ingredients.
3 tbsp Jam
1tsp icing sugar
1. Sandwich together two basic recipe sponges with the jam.
2. Dust top with sieved icing sugar.
Frosted Chocolate Layer Cake
Combine the basic sponge ingredients with the following additional ingredients.
1tbsp Cocoa
1 Egg white
75g/3oz Chocolate
100g/4oz Sugar
1tbsp Water
1. Beat the cocoa into the basic sponge mix before cooking as 2 round sponges.
2. Beat egg white until stiff & melt chocolate.
3. In a saucepan carefully bring the sugar and water to a rolling boil then stir this into the egg white followed by the melted chocolate.
4. Spread over cold cake.
Cappucino Cake
Combine the basic sponge ingredients with the following additional ingredients.
1tbsp Strong coffee
150ml/5floz Double cream
25g/1oz Coffee granules
50g/2oz Grated chocolate
1. Replace water in basic sponge recipe with cold strong coffee and cook in desired tins.
2. When cold whip the cream until thick, stir in coffee granules and grated chocolate then spread over cake.
Lemon Sponge Slice
Combine the basic sponge ingredients with the following additional ingredients.
1 Lemon rind & juice
75g/3oz Butter
150g/6oz Icing sugar
1. Grate the lemon rind and add it to the basic sponge omitting the vanilla essence. Bake in a rectangular tin.
2. Cream together the butter and sugar then add just enough lemon juice to make a spreading consistency to sandwich or top your cold sponge.
Gluten (naturally present in wheat)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts

Bag

Bag - Recycle; Whole Packaging - Recycle

Full Product Name:
Organic Self Raising White Flour

Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.

Additional Information:
Packaging material: paper.

EU/Non-EU Organic - GB-ORG-05, EU/non-EU Agriculture
Soil Association Organic - UK/non UK agriculture

Flour (Wheat*, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), *Organic produce

May Contain Barley, May Contain Rye, Contains Wheat
May contain traces of Barley, Rye.

Kosher; Organic

Doves Farm

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.

We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm

UK: Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.

EU: G-Free Alimentare Srl
Via Giuseppina 124,
26048 Sospiro (CR),
IT.

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
dovesfarm.co.uk

Try this Organic Self Raising White Flour in our recipe for banana cake, a great loaf cake for transforming those over ripe bananas into a delicious treat.
Banana Cake
190°C, Fan 170°C, 375°F, Gas 5
200g Butter
200g Sugar
1 tsp Vanilla extract
3 Eggs
200g Doves Farm organic Self Raising White Flour
2 Ripe bananas

1. Rub some of the butter around the inside of a 1kg/2lb baking tin or insert a loaf liner. Pre-heat the oven.
2. Put the butter and sugar into a bowl and beat until pale and creamy, then beat in the vanilla.
3. Break the eggs into the bowl, one at a time, beating well between each.
4. Add half the flour to the bowl and beat well.
5. Mash the bananas, add them to the bowl and beat again.
6. Add the remaining flour to the bowl and mix it in.
7. Tip the mixture into the prepared tin and smooth the top.
8. Bake for 55-60 minutes.
9. Leave the cake to cool in the tin for 20 minutes then turn it out onto a wire rack to cool.