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Doves Farm Organic Self Raising White Flour 1kg

£1.80

£1.53

£1.53 per kg
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Product information

Organic
Ideal for deliciously light homemade cakes, this fine white flour is milled from soft and hard wheat grains, with added raising agents.
Organic
Country of Origin
United Kingdom

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for more than 1 month.

Typical ValuesPer 100g
Energy 1411kJ
333kcal
Fat 1.6g
of which saturates 0.3g
Carbohydrate 69.7g
of which sugars 0.6g
Fibre 3.8g
Protein 10.0g
Salt 0.6g
Ingredients
Wheat Flour* (contains Gluten), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Statutory Nutrients (Calcium Carbonate, Iron, Thiamine and Niacin), *Organic Produce
Dietary Information
Organic

Categories

Ratings and reviews

4.5
8
0
1
1
0
10
Customers rated this product
80%
Customers would recommend this product

Customer reviews (8)

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of 2

01 April 2019 by 
Lovely flour

This is my go to flour! It is awesome in fluffy pancakes and sponge cakes too. Rises really well, never had an issue with it. It reminds me of tesco organic flour which I rate as highly as this one.

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02 March 2019 by 
Strange texture

This is very fine and feels dry - as someone said - like ash.  It floats about and gets up your nose.  And feels strangely dead and not nice and soft.  Very odd.

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22 August 2018 by 
Excellent!!

My favourite flour.

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13 July 2018 by 
My favourite!

My favourite self raising flour and Ive tried many! Great for pancakes, cakes, never had any issues with it!

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04 March 2018 by 
Best SR flour

I've tried most self raising flours and find this the best. It is fine ground and keeps well, unlike some cheaper flours which taste musty very quickly. I disagree with a previous reviewer that it has a strong wheat taste, but then what would you expect wheat flour to taste of?

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11 November 2017 by 
uh..it's okay. Strong wheat taste

I didn't expect such a strong wheat taste. Doesn't work well scones, biscuits, cookies, brownies...etc. Great as a thickener but would not recommend unless you like a distinctive wheat taste. As I do have a dairy allergy and I am a dairy free, soy and egg minimalist vegetarian, I cook A LOT. The British diet is just as or even more rich than the American diet with all the dairy, egg, and mayo in absolutely everything. I also cook a lot of -revised- southern american food and this is good for my gravies and sauces but for sweet things; I'm going to stick to white flour.

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of 2

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Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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