Doves Farm Organic White Spelt Flour

Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.

Once widely grown in Roman times, we were the first to introduce spelt back to UK soils. We love using this Organic White Spelt Flour instead of regular white flour to make breads, cakes, biscuits, pastry and pancakes.

Organic, Kosher - KLBD, Parve

Find more than 200 delicious recipes at dovesfarm.co.uk

Thank You.
We are so pleased you've chosen to bake with our organic flour!
For hundreds of delicious recipes visit us at dovesfarm.co.uk

United Kingdom

To keep your flour at its best, roll down the top after use and store in a cool dry place.

Always cook flour before consumption.

Bag

Bag - Recycle

Full Product Name:
Organic White Spelt Flour

Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.

Origin:
Milled in the UK with EU & Non-EU spelt

Additional Information:
EU Organic - GB-ORG-05, EU/non-EU Agriculture

Packaging material: paper.

Spelt Wheat*, *Organic produce

May Contain Barley, May Contain Rye, Contains Wheat
May contain traces of Barley, Rye.

Organic; Kosher

Doves Farm

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.

We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
Facebook, Twitter, Pinterest and Instagram @dovesfarm
dovesfarm.co.uk

White Spelt Pancakes - Makes 8
150g Doves Farm Organic White Spelt Flour
25g Icing sugar
1 tsp Baking powder
2 Large eggs
100ml Milk
Butter, for cooking
Stewed or fresh fruit, or syrup (optional)

1. Sieve the flour, icing sugar, and baking powder into a jug and stir to combine.
2. Break the eggs into the jug, add the milk and beat to a smooth, thick batter.
3. Put a small knob of butter into a frying pan over medium heat. As it melts tip the pan so that the melted butter covers its surface.
4. Pour some batter into the pan to make 10cm/4" circles and continue cooking over a medium heat.
5. When bubbles appear on the surface and the base is golden, turn the pancakes over and cook the other side.
6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
7. Serve warm with fresh fruit, stewed fruit or syrup.