Stone ground very finely from soft English wheat grain. This 100% wholemeal flour is ideal for general use, light wholemeal cakes, pastry and sauces.
Organic, Wholegrain, Suitable for vegans
OrganicSuitable for vegetarians
Product life guaranteed for more than 1 month.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Preparation and Usage
Ideal for whole wheat pastry, sauces and everyday cookery.
Contains: gluten (naturally present in wheat)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts
Light Wholemeal Pastry Oven 180°C/Fan 160°C/350°F/Gas 4 100g Plain wholemeal flour 50g Softened butter 3tbsp Cold water 1. Using a fork mash the butter into the flour until it resembles breadcrumbs. 2. Stir in the water and bring the pasty together into a ball of dough. Leave to stand for 30 minutes. 3. Roll the pastry out on a floured surface, between two pieces of cling film or press it into a baking dish using your fingers. 4. Cut away any pastry that hangs over the edges of your dish. 5. Fill and bake according to your recipe.
Low Fat Citrus Sponge Cake Oven 200°C/Fan 180°C/400°F/Gas 6 100g Plain wholemeal flour 2tsp Baking powder 3 Eggs 100g Caster sugar 2 Lemons grated rind & juice 3tbsp Lemon curd or marmalade 1tbsp Icing sugar 1. Mix together the flour and baking powder, set aside. 2. Separate the eggs and beat the whites until stiff, set aside. 3. Beat the egg yolks and sugar until thick and creamy. 4. Beat in the prepared flour, grated lemon and juice. 5. Fold in the prepared egg white with a metal spoon. 6. Divide mixture between two 18cm/7" round oiled and lined cake tins. 7. Bake in a pre-heated oven for 10/12 minutes. 8. Turn out sponges to cool on a wire rack. 9. Spread one cold sponge with lemon curd or marmalade and place the other on top. 10. Dust cake with icing sugar.
Square Sultana Scones Oven 220°C/Fan 200°C/425°F/Gas 7 250g Plain wholemeal flour 4tsp Baking powder 2tbsp Sugar 2tbsp Sultanas 2tbsp Oil 150ml Milk + 1 tablespoon 1. Sieve the flour and baking powder into a bowl. 2. Mix in the sugar and sultanas. 3. Stir in the oil and 150ml milk to form a ball of dough. 4. Put dough on a floured surface and gently press into a rectangle 3cm/1" thick. 5. Cut out squares and place on a floured baking sheet. 6. Brush the tops with remaining spoon of milk. 7. Bake in a pre-heated oven for 15/18 minutes.
Pancakes 50g Plain wholemeal flour 1 Eggs 150ml Milk Oil 1. Beat together the flour, eggs and milk, leave to stand for 30 minutes. 2. Oil a heavy frying pan and heat well. 3. Beat the batter again and pour a little into the pan. 4. Cook until the base is golden then turn and cook the other side. 5. Repeat with remaining batter.
Bag - Paper
Doves Farm has been established for over 35 years; our original organic and farming ethos remains at the heart of our business and is shared by our customers, farmers and suppliers around the world. We follow international organic rules, rotating crops, grassland and livestock to develop natural soil fertility and help wildlife conservation. We're proud to be one of the few independent food businesses to have raised the profile and awareness of organic and gluten free baking. We make a large range of flours from many different natural grains, beans and seeds without adding refined gluten or enzymes. By blending grain varieties we can ensure the ideal characteristics for baking, for example, soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. If you are on a special diet look out for those flours that suit you.
For baking tips and recipe inspiration visit dovesfarm.co.uk
Wish Id read the reviews! Bought this because it was on offer, I didnt read the packaging, just opened it and set off with making bread... was the worst bread Ive ever made. My loaves turned out like bricks and tasted doughy. It is in the wrong section, Ocado please can this be sorted and taken out of the bread flour section. My search was for strong bread flour.