Doves Farm Organic Wholemeal Rye Flour

A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits

Organic, A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits, Kosher - KLBD, Parve

Find more than 200 delicious recipes at dovesfarm.co.uk

Thank You.
We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk

To keep your flour at its best, roll down the top after use and store in a cool dry place.

Always cook flour before consumption.

Contains: Gluten (naturally present in rye)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts

Bag

Bag - Paper - Widely Recycled

Full Product Name:
Organic Wholemeal Rye Flour

Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.

Origin:
Milled in the UK with EU & Non-EU rye

Additional Information:
EU Organic - GB-ORG-05, EU/non-EU Agriculture

Packaging material: paper.

Rye*, *Organic produce

May Contain Barley, Contains Rye, May Contain Wheat
May contain traces of Barley, Wheat.

Organic; Kosher

Doves Farm

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.

We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.

Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
dovesfarm.co.uk
Facebook, Twitter, Pinterest, Instagram @dovesfarm

Rye has been widely grown throughout Central and Eastern Europe since the Middle Ages. Use this flavoursome flour for cakes and biscuits, or more traditionally in bread making. For a lighter loaf, combine with a strong bread flour.

Almond Rye Shortbread - Makes 18
170°C, Fan 150°C, 325°F, Gas 3
125g Butter
75g Caster sugar
125g Doves Farm Organic Wholemeal Rye Flour
125g Ground almonds

1. Rub a little of the butter around the inside of an 18cm/7" square cake tin and pre-heat the oven.
2. Put the butter and sugar into a bowl and beat together until light and fluffy.
3. Mix in the flour and ground almonds.
4. Using your hands gather everything together, pressing into a smooth ball of dough.
5. Press the dough into the prepared tin and smooth the top.
6. Using a fork, prick holes all over the surface, pressing right through the dough.
7. Cut across the tin several times, through the dough, to form 18 rectangular finger (across in 3, down in 6).
8. Bake for 40-45 minutes.
9. Remove from the oven and carefully cut through the rectangles again. Leave in the tin until cold.