Doves Farm Quick Yeast

For hand baking and machine recipes calling for quick, fast, instant or easy yeast

Just add to flour, Gluten free

France

Roll down top of pack to exclude air and reseal with tab. Store in a cool dry place and use as quickly as possible or within 2 months of opening.

How to Use Quick Yeast
Use 1 teaspoon of Quick Yeast to every 500g/1lb of bread flour.
Mix Quick Yeast into the dry ingredients in your recipe before adding the liquid.

Quick White Bread
500g Strong White Bread Flour;
1 tsp Salt;
1 tsp Sugar;
1 tsp Quick Yeast;
300ml Luke Warm Water;
1 tbsp Vegetable Oil.

1. Combine the flour, salt, sugar add quick yeast.
2. Mix in water bring together into a rough dough.
3. Add the oil and knead well.
4. Dust your work surface with flour, place the dough on top and knead vigorously for a few minutes.
5. Cut, shape & place the dough in oiled tins or on a baking sheet.
6. Cover & leave to rise in a warm place for 25 minutes.
7. Bake in a preheated oven for 25/45 minutes depending on size.

Bag

Bag - Do Not Recycle

Full Product Name:
Quick Yeast

Storage:
Best before: see seam.
Keep airtight & store in a cool dry place. Use within 2 months of opening.

Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017

Packaging material: multilayer PET/Alu/PET/PE.

Yeast, Emulsifier (Sorbitan Monostearate).

Free From Gluten

Gluten free

Doves Farm

Since 1978, our love of home baking been at the heart of everything we do. We believe it's a great choice for your health and wellbeing and you can pick the best local and seasonal ingredients.
Baking not only means you know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm

Doves Farm Foods Ltd,
RG17 0RF,
UK.

Doves Farm Foods Ltd,
RG17 0RF,
UK.
Facebook, Twitter, Pinterest and Instagram @dovesfarm
dovesfarm.co.uk

Tiger Bread Topping
15g Rice flour
1 tsp Sugar
1/2 tsp Doves Farm Quick Yeast
2 tbsp Warm water
1/2 tbsp Oil

1. Combine all the ingredients and stand for at least an hour.
2. Follow your normal bread recipe & paint the mix onto the top of the loaf before the final prove.