Doves Farm Quick Yeast 125g
£1.30
£1.04 per 100g
Product information
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 month.
Storage
Preparation and Usage
Use 1 teaspoon of Quick Yeast to every 500g/1lb of bread flour.
Mix Quick Yeast into the dry ingredients in your recipe before adding the liquid.
Instructions
500g Strong White Bread Flour;
1 tsp Salt;
1 tsp Sugar;
1 tsp Quick Yeast;
300ml Luke Warm Water;
1 tbsp Vegetable Oil.
1. Combine the flour, salt, sugar add quick yeast.
2. Mix in water bring together into a rough dough.
3. Add the oil and knead well.
4. Dust your work surface with flour, place the dough on top and knead vigorously for a few minutes.
5. Cut, shape & place the dough in oiled tins or on a baking sheet.
6. Cover & leave to rise in a warm place for 25 minutes.
7. Bake in a preheated oven for 25/45 minutes depending on size.
Recipes
15g Rice flour
1 tsp Sugar
1/2 tsp Doves Farm Quick Yeast
2 tbsp Warm water
1/2 tbsp Oil
1. Combine all the ingredients and stand for at least an hour.
2. Follow your normal bread recipe & paint the mix onto the top of the loaf before the final prove.
Package Type
Other Information
Quick Yeast
Storage:
Best before: see seam.
Keep airtight & store in a cool dry place. Use within 2 months of opening.
Origin:
Made in France
Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Packaging material: multilayer PET/Alu/PET/PE.
Brand
Baking not only means you know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
Manufacturer
RG17 0RF,
UK.
Return To Address
RG17 0RF,
UK.
Facebook, Twitter, Pinterest and Instagram @dovesfarm
dovesfarm.co.uk
| Typical Values | Per 100g |
|---|---|
| Energy | 1486kJ |
| 355kcal | |
| Fat | 5.7g |
| of which saturates | 0.9g |
| Carbohydrate | 19g |
| of which sugars | 14g |
| Fibre | 27g |
| Protein | 44g |
| Salt | 0.3g |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (70)
of 12
contains emulsifiers
Hidden in the ingredients is the horrid preservative, emulsifier. I make my own bread to avoid preservatives. This defeats the purpose !
use this all the time
Makes excellent whole meal loaves that rise well. I dont use a bread maker though (too many gadgets in the kitchen) and enjoy the process of making it by hand.
Good yeast
I use this most days for bread and it hasn’t failed me yet. Yes packaging is a bit awkward but pop it in a Tupperware to keep it fresh and sealed.
inconsistent rise
I make bread every week, this used to be a great product, but lately it is slow to rise, yet leaves bubbles in the dough, and the break remains rather flat, or the texture when baked is just not right. shame. I'll stick to the sachets.
No second rise
This used to be fine but now I find that initially the bread rises fine, but when I knock it back and put it in the tin for the second rise, it just sits there - and sits there and only rises about 40% in several hours. I'm glad the Allinsons yeast tins are back in stock.
Dry active is better
I prefer dry active yeast, but it’s not always worth trekking over to Tesco, so I buy this when I’m out of yeast. I always struggle with balancing rise times with yeast - it’s faster than dry active, but not a consistent rise time. If you can get the Allinsen dry active in the little tin, get that, but this is ok I guess.
of 12