Dr. Oetker Baking Powder 170g


97.1p per 100g
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Product information

Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.
Also perfect for gluten free baking, Suitable for vegans

Suitable for vegetariansSuitable for vegetarians

Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans


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Customer reviews (7)

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12 February 2024 by 

Ive never had problems with this baking powder before. Recently purchased one has been binned. Cakes and scones havent risen properly. Tried the M&S one and no good either. Couldnt open the container

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12 December 2022 by 

Recently purchased, so not expired. 3 sunken cakes, and i never had this issue before with other brands of baking powder. Disappointed

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01 June 2021 by 

Have used this product twice both times cake sunk. Have never had this issue before, and been baking for many years.

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27 July 2020 by 
Bad batch?!

We’ve had this before and it was fine but our latest pot doesn’t seem to work very well. American pancakes are flat... changed to another brand and they’re fluffing up again.

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17 March 2019 by 
Perfect baking

This baking powder gives me perfect baking. Used with a little Dr Oetker bicarbonate of soda, my cakes rise perfectly and taste fab. When I changed to another brand I did not get these results so I am back to the tried and tested Dr Oetker.

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07 December 2017 by 
Not overly brilliant

First try with this gave excellent results but not so ever since. The only thing that I changed was baking powder, therefore going back to Waitrose. Cheaper too.

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