Dr. Oetker Christmas Tree Cake Mix

Share a little joy with Dr. Oetker's Christmas Tree Cake Mix! Our simple to bake mix includes the cake mix, icing, decorations and the baking tray, so you can enjoy more time with your loved ones this Christmas. Perfect as a festive activity with the little ones or as a gift to a friend. When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake up a little joy and share some festive goodness!

Just Add Eggs, Oil, Water & Butter, Makes 12 slices, Making Baking Fun Since 1891

For more tips and inspiring recipe ideas, visit: www.oetker.co.uk
www.oetker.ie

Tip: For a thicker icing line, carefully cut the tip of the tube halfway down with scissors.
Serve and enjoy your Christmas Tree creation!

Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.

Box

Box - Recycle; Sachet - Do Not Recycle; Tray - Do Not Recycle

Box Contents:
x1 Baking Mix, x1 Icing Mix, x1 Icing Tube, Sugar Pearls, Baking Tray

Full Product Name:
Green Coloured, Vanilla Flavour Cake Mix with Green Coloured, Vanilla Flavour Icing Mix, White Writing Icing and Multicoloured Sugar Decorations, Includes Baking Tray.

Storage:
Best before end see top of pack.
Store in a cool, dry place.

Safety Warning:
WARNING
Not suitable for children under 36 months - choking hazard.

Sugar, Wheat Flour, Rice Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monotristearate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Potato Starch, Vegetable Oils (Palm, Rapeseed, Coconut), Dextrose, Water, Glucose Syrup, Rice Flour, Flavourings, Colours (Curcumin, Copper Complexes of Chlorophylls and Chlorophyllins), Thickeners (Xanthan Gum, Gum Arabic), Salt, Invert Sugar Syrup, Concentrates (Apple, Radish, Sweet Potato, Lemon, Black Currant Juice, Spirulina), Safflower Extract, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Glazing Agents (Carnauba Wax, Shellac), Antioxidant (Tocopherol-Rich Extract)

May Contain Barley, May Contain Eggs, May Contain Milk, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat
May also contain other sources (Rye, Barley, Oats, Spelt, Khorasan Wheat), Egg, Soya, and Milk.

Dr Oetker

Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

For:
Dr. Oetker Ireland,
PO Box 13020.

Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk

Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie

This kit includes:
- Green Cake Mix
- Green Icing Mix
- White Decorating Icing Tube
- Coloured Sugar Pearls
- Baking Tray
You will need:
- 30ml (2 tbsp) vegetable oil
- 2 medium eggs
- 110ml water
- 75g soft butter (or margarine)
- 20ml milk (optional)

Get Baking!
Step 1. Bake the cake
1. Pre-heat the oven to 180°C / 160°C fan / gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Ensure the top edges are creased and folded over to give the tray stability. Do not grease the tray.
2. Add the cake mix, 2 eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl. Mix with a wooden spoon until the mixture is smooth, with no lumps and the colour is evenly mixed.
3. Pour the mixture evenly into the prepared tray, making sure it reaches the corners.
4. Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted into the centre comes out clean.
5. Remove from the oven and leave to cool completely in the tray on a cooling rack.
Step 2. Make the icing
Now make up your buttercream icing by beating together the green icing mix and softened butter until smooth and spreadable. Add up to 20ml milk if required.
Step 3. Assemble your Christmas Tree Cake
1. Once your cake is cooled, run a knife down the edges to release from the tray. Cut through the cake so you have one large triangle and two smaller triangles. Remove triangles from tray (run a knife under the cake to prevent sticking).
2. Use a small amount of buttercream to stick the two smaller triangles together along the long edge.
3. You should now have two triangles the same size.
4. To build your Christmas Tree Cake spread half of the green icing over the top of the bottom layer, place the other triangle cake on top.
5. Trim the base of the cake to create a tree trunk then use the remaining green icing to cover the top of the cake.
6. Now decorate your Christmas tree using the decorating icing tube and coloured sugar pearls.