Dr. Oetker Halloween Pumpkin & Skull Biscuit Decorating Kit

Prepare to scare with Dr. Oetker's Halloween Biscuit Decorating Kit! Our simple to bake mix allows you to enjoy more time with your loved ones as you indulge in the spooks of Halloween together. With everything needed to create skulls, mummies and pumpkin themed biscuits, you can watch your little ones' faces light up as they unleash all their wicked creativity. When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake up a little joy and share some ghoulish goodness!

Biscuit Mix with white fondant icing, black soft coloured icing, orange food colouring gel and biscuit cutter, Makes approximately 20 pumpkin or skull shaped biscuits

For more tips and inspiring recipe ideas, visit: www.oetker.co.uk
www.oetker.ie

Box

Box - Recycle; Card - Recycle; Sachet - Do Not Recycle

Box Contents:
x1 Shaped Biscuit Cutter, x1 Biscuit Mix Sachet, x2 White Fondant Icing, x1 Black Decorating Icing, x1 Orange Gel Food Colour

Full Product Name:
Biscuit Mix with White Fondant Icing, Piping Tubes Filled with Black Soft Coloured Icing and Orange Food Colouring Gel, Includes Biscuit Cutter

Storage:
Best before end see base of pack.
Store in a cool, dry place.

Safety Warning:
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.

Usage:
20 Servings

Biscuit Mix (52%) (Wheat Flour, Sugar, Raising Agents (Diphosphates, Sodium Carbonates)), White Fondant Icing (41%) (Sugar, Glucose Syrup, Water, Vegetable Fat (Palm), Humectant (Glycerol), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickeners (Tragacanth, Sodium Carboxy Methyl Cellulose), Preservative (Potassium Sorbate), Natural Flavouring, Acidity Regulator (Citric Acid)), Black Decorating Icing (4%) (Sugar, Water, Fat Reduced Cocoa Powder, Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Colour (Vegetable Carbon), Modified Starch, Emulsifiers (Lecithins, Polysorbate 60), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Natural Flavouring, Thickener (Pectins)), Orange Food Colouring Gel (3%) (Glucose Syrup, Colour (Paprika Extract), Sugar, Water, Gelling Agent (Carrageenan), Acidity Regulators (Lactic Acid, Citric Acid, Acetic Acid, Sodium Lactate), Preservative (Potassium Sorbate))

May Contain Almonds, May Contain Eggs, May Contain Hazelnuts, May Contain Milk, May Contain Nuts, May Contain Pistachio Nuts, May Contain Walnuts, Contains Wheat
May also contain Egg, Milk, Nuts (Almonds, Hazelnuts, Walnuts, Pistachio).

Suitable for Vegetarians

Dr Oetker

Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.

Dr.Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

For:
Dr. Oetker Ireland,
PO Box 13020.

Get in Touch
Dr.Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk

Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie

This pack includes:
- 250g biscuit mix
- 2x 100g white fondant icing
- Orange gel food colour
- Black decorating icing
- 1 pumpkin-shaped biscuit cutter
For the biscuit dough, you'll need:
- 60g soft butter or margarine
- 1 medium egg
- 50g icing sugar (optional for dusting)

Preparation
Preheat the oven to 180°C/160°C fan/ Gas mark 4 approximately 10 minutes before your bake is ready to go in the oven.
Line the baking tray with baking paper.
To make the biscuit dough:
- Put the biscuit mix, soft butter or margarine, and egg in a mixing bowl.
- Mix the ingredients with a wooden spoon until you have a smooth dough.
- Wrap the dough in cling film and put in the fridge. Let it chill for 10 minutes. Chilling the dough makes it easier to handle.
- Roll out the dough on a floured surface until it's about 1/2 cm thick.
- Use the cookie cutter to cut out pumpkin shapes or simply turn upside down to create skull shapes, and place on the (lined) baking tray.
- Re-roll the dough until you have used it up.
You should have around 20 pumpkin or skull biscuits.
- Bake the biscuits in the middle of the oven for 10-12 minutes or until they're golden.
- Leave the biscuits to cool completely on a cooling rack.

To Decorate:
- Colour 100g of white fondant icing with the orange gel food colour and use icing sugar to prevent sticking.
- Roll out the white and orange fondant thinly on a surface sprinkled with powdered icing sugar.
- Use the cutter to cut out shapes from the fondant.
- To stick the fondant onto the biscuits, lightly brush the biscuits with water and smooth the fondant with your hands.
- Finally, use the decorating icing to draw scary faces on the Halloween biscuits, and get creative.
Why not try making mummy faces with white fondant strips?
Turn the cutter to make either pumpkin or skull biscuits! 1 biscuit cutter = 2 shapes!