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Product attributes
Vegetarian
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Product Information
Prepare to scare with Dr. Oetker's Spooky Halloween Slime Cupcake Mix! Our simple to bake mix includes the cupcake mix, spooky buttercream, wicked fruit flavoured slime mix and 12 cupcake cases, giving you more time to enjoy with your friends and family so you can indulge in the spooks of Halloween together. When you’re baking at home, it doesn't matter whether you're a novice or a star baker, so bake a little joy and share some ghoulish goodness!
Features
Just Add Butter, Milk & Egg, Makes 12 cupcakes, Suitable for vegetarians
Further description
For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie
www.oetker.co.uk
www.oetker.ie
Nutritional data
| Typical Values | Per 100 g (as prepared**) | Per cupcake (61 g as prepared**) | %* Per slice |
|---|---|---|---|
| Energy | 1363 kJ/325kcal | 831 kJ/198 kcal | 10% |
| Fat | 14 g | 8.6 g | 12% |
| of which saturates | 8.2 g | 5.0 g | 25% |
| Carbohydrate | 47 g | 28 g | 11% |
| of which sugars | 31 g | 19 g | 21% |
| Fibre | <0.5 g | <0.5 g | |
| Protein | 2.8 g | 1.7 g | 3% |
| Salt | 0.25 g | 0.15 g | 3% |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | |||
| ** 190 cake mix + 110g vanilla flavour icing + 75g banana and cranberry flavour slime mix + 170ml water + 115g butter + 60ml milk + 1 medium egg |
Preparation and Usage
Now get creative!
Spoon, stretch or splat the slime on top of the buttercream to create your own gooey slime cupcakes. No two cupcakes will look the same and that's part of the fun!
Serve, share and enjoy!
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Spoon, stretch or splat the slime on top of the buttercream to create your own gooey slime cupcakes. No two cupcakes will look the same and that's part of the fun!
Serve, share and enjoy!
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Package type
Box
Recycling information
Box - Recycle; Sachet - Do Not Recycle
Other Information
Box Contents:
Cupcake Mix, Buttercream Mix, Fruit Flavoured Slime Mix, Cupcake Cases Included
Full Product Name:
Cupcake Mix with Vanilla Flavour Icing Mix, Banana and Cranberry Flavour Slime Mix, Includes Cupcake Cases
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Cupcake Mix, Buttercream Mix, Fruit Flavoured Slime Mix, Cupcake Cases Included
Full Product Name:
Cupcake Mix with Vanilla Flavour Icing Mix, Banana and Cranberry Flavour Slime Mix, Includes Cupcake Cases
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Ingredients
Sugar, Wheat Flour, Starches (Wheat, Corn, Tapioca), Modified Potato Starch, Raising Agents (Diphosphates, Sodium Carbonates), Natural Flavourings, Concentrates (Safflower), Acidity Regulator (Citric Acid), Colour (Patent Blue V)
Allergen Information
May Contain Eggs, May Contain Milk, Contains Wheat
May also contain Egg, Milk.
May also contain Egg, Milk.
Dietary Information
Suitable for Vegetarians
Brand
Dr Oetker
Brand details
Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
For:
Dr. Oetker Ireland,
PO Box 13020.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
For:
Dr. Oetker Ireland,
PO Box 13020.
Return to Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Recipes
This kit includes:
- 190g Cupcake vanilla baking mix
- 110g Buttercream icing mix
- 75g Fruit flavoured slime mix
- 12 White cupcake cases
You will need:
For the cupcakes
- 50g soft butter (or soft margarine)
- 60ml (4tbsp) milk
- 1 medium egg
For the buttercream
- 65g soft butter
- Milk (as required)
For the slime
- 170ml water
Get Baking!
Step 1. Bake your cupcakes
1. Pre-heat the oven to 180°C/ 160°C fan/ gas mark 4 approximately 10 minutes before your bake is ready to go in the oven. Place the cupcake cases into a cupcake tray.
2. Add the cupcake mix, 50g soft butter, 60ml (4tbsp) milk and 1 medium egg to a bowl and mix with a wooden spoon until combined.
3. Spoon the mixture evenly into the 12 cupcake cases.
4. Bake in the centre of the oven for 15-20 minutes or until the cupcakes are a light golden colour.
5. Remove from the oven and allow to cool completely before decorating.
Step 2. Make the buttercream
1. Now make up your buttercream by mixing the buttercream mix and 65g soft butter until the buttercream is light and fluffy. Add 1-2tsp milk if a lighter buttercream is preferred.
2. Spread the buttercream evenly over the cooled cupcakes.
Step 3. Create your slime. This is where things get gooey!
In the microwave:
1. Add the slime mix and 170ml water into a microwavable bowl and stir well using a wooden spoon or spatula.
2. Microwave at 900W for 1 minute on full power, stir, then microwave for another 1 minute and stir again. Watch as the slime starts to thicken!
3. Continue to microwave the mixture in 15 second bursts, stirring until the slime thickens and the colour darkens.
4. Leave to cool for 10 minutes before decorating your cupcakes.
On the hob:
1. Add the slime mix and 170ml water to a medium pan and stir well using a wooden spoon or spatula.
2. Heat the slime mix over a medium to high heat for 1-2 minutes, stirring constantly until the slime mix begins to bubble and reaches boiling point.
3. Once it begins to bubble, reduce to a low heat and stir constantly for 2-3 minutes, until the slime has thickened and is darker in colour.
4. Almost there! Transfer to a bowl and leave the slime to cool for 10 minutes before decorating your cupcakes.
- 190g Cupcake vanilla baking mix
- 110g Buttercream icing mix
- 75g Fruit flavoured slime mix
- 12 White cupcake cases
You will need:
For the cupcakes
- 50g soft butter (or soft margarine)
- 60ml (4tbsp) milk
- 1 medium egg
For the buttercream
- 65g soft butter
- Milk (as required)
For the slime
- 170ml water
Get Baking!
Step 1. Bake your cupcakes
1. Pre-heat the oven to 180°C/ 160°C fan/ gas mark 4 approximately 10 minutes before your bake is ready to go in the oven. Place the cupcake cases into a cupcake tray.
2. Add the cupcake mix, 50g soft butter, 60ml (4tbsp) milk and 1 medium egg to a bowl and mix with a wooden spoon until combined.
3. Spoon the mixture evenly into the 12 cupcake cases.
4. Bake in the centre of the oven for 15-20 minutes or until the cupcakes are a light golden colour.
5. Remove from the oven and allow to cool completely before decorating.
Step 2. Make the buttercream
1. Now make up your buttercream by mixing the buttercream mix and 65g soft butter until the buttercream is light and fluffy. Add 1-2tsp milk if a lighter buttercream is preferred.
2. Spread the buttercream evenly over the cooled cupcakes.
Step 3. Create your slime. This is where things get gooey!
In the microwave:
1. Add the slime mix and 170ml water into a microwavable bowl and stir well using a wooden spoon or spatula.
2. Microwave at 900W for 1 minute on full power, stir, then microwave for another 1 minute and stir again. Watch as the slime starts to thicken!
3. Continue to microwave the mixture in 15 second bursts, stirring until the slime thickens and the colour darkens.
4. Leave to cool for 10 minutes before decorating your cupcakes.
On the hob:
1. Add the slime mix and 170ml water to a medium pan and stir well using a wooden spoon or spatula.
2. Heat the slime mix over a medium to high heat for 1-2 minutes, stirring constantly until the slime mix begins to bubble and reaches boiling point.
3. Once it begins to bubble, reduce to a low heat and stir constantly for 2-3 minutes, until the slime has thickened and is darker in colour.
4. Almost there! Transfer to a bowl and leave the slime to cool for 10 minutes before decorating your cupcakes.
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