Dr. Oetker Pink Food Colouring Gel

Whether you're baking up some pink pastel macrons with your friends or putting a colourful spin on some unicorn fudge with your little ones, create those little moments that make a big difference with Dr. Oetker's Colour Gels. Our colour gels are great for achieving both bright bold colours and softer pastel shades, so you can bring a smile to your loved one’s faces with all your colourful bakes! When you’re baking at home, it doesn’t matter whether you’re a novice or a star baker, so bake up some colourful goodness today!

Pink food colour gel, Perfect for adding to cakes and icings

Did You Know?
Colour gels can be mixed together to create different colours. For more tips and inspiring recipe ideas visit:
www.oetker.co.uk
www.oetker.ie

Store in a cool, dry and dark place.

Perfect for colouring:
- Sponge cakes and other bakes
- All icings including sugarpaste

Get Baking!
- Snip end of the tube with scissors.
- Squeeze small amount of gel onto a plate to expel any air bubbles.
- Replace cap and then knead the tube before using.
- Add small amounts of Food Colour Gel to your icing or cake batter until the desired colour is achieved. Mix well between each addition.

Usage guide (recipes may vary)
1 tube makes approx.
Sharing cake:
7" Sponge - Bright: 3, Pastel: 12+
Buttercream (top & centre fill) - Bright: 3, Pastel: 12+

For food use
Directions
Easy to use gel consistency delivers pastel or vibrant colour in any icing or baking.
1. Knead tube before use.
2. Snip end of tube with scissors.
3. Add small amounts of gel food colour to your icing or cake batter until desired shade is achieved. Stir well between each addition.
Warning. Do not exceed 2tsp. of Pink Gel Food Colour in 100g icing.
Remove cap before giving to children. These are small parts and could present a choking hazard.

Box

Box - Recyclable

Full Product Name:
Pink Gel Food Colour

Storage:
Best before end see base.
Store in a cool, dry place.

Safety Warning:
WARNING
Not suitable for children under 36 months - choking hazard.

Glucose Syrup, Sugar, Water, Colour (Carmine (E 120)), Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate)

Dr Oetker

Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

For:
Dr. Oetker Ireland,
PO Box 13020.

Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie

There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.