Dr. Oetker Pink Old School Traybake Mix

A light and fluffy vanilla flavour pink sponge cake topped with pink icing and pink and white sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!

Includes Baking Mix Icing Mix Sprinkles and Baking Tray, Baking Tray Included, Just add eggs, oil & water, Superior Results Since 1891

For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie

Box

Box - Recycle; Sachet - Do Not Recycle; Tray - Do Not Recycle

Box Contents:
Baking Mix, Icing Mix, Sprinkles, Baking Tray

Full Product Name:
Pink coloured, vanilla flavour cake mix with pink coloured, vanilla flavour icing mix and pink and white sugar sprinkles, includes Baking Tray.

Storage:
Best before end see top of pack.
Store in a cool, dry place.

Safety Warning:
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.

Usage:
12 Servings

Sugar, Wheat Flour, Rice Starch, Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Vegetable Oil (Coconut), Salt, Colour (Carmine), Glucose Syrup, Colouring Foods (Concentrates from (Radish, Sweet Potato)), Anti-Caking Agent (Talc)

May Contain Eggs, May Contain Milk, Contains Wheat
May also contain Egg, Milk.

Dr Oetker

Why not try...
Dr.Oetker Old School Vanilla Cake Mix

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

For
Dr. Oetker Ireland,
PO Box 13020.

Get in touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk

For
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie

This kit includes:
Pink cake mix,
pink icing mix,
sprinkles and
baking tray
You will need:
30ml (2 tbsp) vegetable oil
2 medium eggs
110ml water and 25ml (4-5 tsp) water for the icing
Let's get baking
1 Preheat the oven to 180°C / 160°C fan / gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray.
2 Mix together the pink cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps.
3 Pour the cake mixture evenly into the prepared tray.
4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake - comes out clean.
5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray.
6 Now make up your icing by mixing together the pink icing mix, and 25ml (5 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 20ml of milk to the icing mix and beat until smooth and spreadable.
7 Top the cake with the sprinkles - before the icing sets and carefully remove the cake from the tray. Cut into 12 slices.
Serve & enjoy!