Dr. Oetker Pistachio Cookie Mix

Pistachio flavoured cookies topped with creamy pistachio flavoured buttercream icing and sprinkled with chopped pistachios. Perfect for sharing or enjoying as an indulgent treat.

Smooth icing with chopped pistachio!, Superior Results Since 1891, Just Add Butter - Makes 6 Cookies, Suitable for Vegetarians

For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie

Box

Box - Recycle; Sachet - Do Not Recycle

Box Contents:
Pistachio flavoured cookie mix, Pistachio flavoured icing mix, Chopped pistachios

Full Product Name:
Cookie mix with pistachio flavour icing sugar mix and chopped pistachios.

Storage:
Best before end
See top of pack.
Store in a cool, dry place.
For pistachios only: Once opened best eaten within one month and by best before end date.

Safety Warning:
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.
WARNING
Not suitable for children under 36 months - choking hazard.

Additional Information:
Packaged in a protective atmosphere.

Sugar, Wheat Flour, Wheat Starch, Pistachio Nuts (3%), Modified Starch, Raising Agents (Sodium Carbonates, Diphosphates), Flavouring, Caramelised Sugar Syrup, Colours (Copper Complexes of Chlorophylls and Chlorophyllins, Riboflavin)

May Contain Almonds, May Contain Cashew Nuts, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, May Contain Milk, Contains Nuts, May Contain Pecan Nuts, Contains Pistachio Nuts, May Contain Walnuts, Contains Wheat
May also contain Egg, Milk, and Nuts (Almonds, Hazelnuts, Walnuts, Cashews, Pecans, Brazil, Macadamia).

Suitable for Vegetarians

Dr Oetker

Why not try...
Dr. Oetker Stuffed Cookie Mix S'Mores
Dr. Oetker Brownie Cookie Mix Brookie
Dr. Oetker Stuffed Cookie Mix Caramalised Biscuit

Dr. Oetker (UK) Ltd.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

For:
Dr. Oetker Ireland,
PO Box 13020.

Get in Touch
Dr. Oetker (UK) Ltd.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie

You will need:
80g softened butter (or margarine) for the cookie
60g softened butter (or margarine) for the icing

Let's Get Baking
1 Preheat the oven to 200°C / 180°C fan / gas mark 4 approximately 10 minutes before putting in your bakes. Line a large
baking tray with greaseproof paper.
2 Mix together in a bowl the cookie mix and approximately half of the chopped pistachios (keep the remaining chopped
pistachios to decorate the cookies later).
3 Add 80g softened butter to the mix and combine with a spatula or wooden spoon, then use your hands to knead into a soft
cookie dough (the warmth of your hands helps bring the dough together).
4 Divide the mixture into 6 equally sized pieces (approximately 50g) and roll into ball shapes with your hands.
5 Place on the lined baking tray and gently flatten the cookie dough with the palm of your hand to form a disc shape,
approximately 1cm depth.
6 Bake in the centre of the preheated oven for 10-12 minutes until golden brown, then leave the cookies to cool on the tray
for 10 minutes.
7 Once the cookies have cooled, it is now time to make the pistachio buttercream. Carefully open the pistachio icing sachet
by cutting the top (the empty sachet can be used for piping your buttercream later).
8 In a bowl, mix the pistachio icing mix and 60g softened butter with an electric mixer or with a spoon until smooth and
spreadable.
9 Now for the fun part! To top the cookies with a swirl of buttercream, add the pistachio buttercream icing back into the
sachet, then carefully snip the bottom corner to create a piping bag.
10 Pipe a swirl starting from the centre of the cookie working out towards the edge. Or you can simply swirl the buttercream
onto the cookies with the back of a spoon or knife (it will still taste just as good!).
11 Sprinkle the remaining chopped pistachios on top of the cookies for the extra crunch.
12 Time for the best bit... tuck into your topped pistachio cookies! Store in an airtight container and eat within 3 days.
Serve & enjoy!