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Dr. Oetker Ristorante Gluten Free Salame Pizza

Rating, 4.2 out of 5 from 44 reviews.
315g £11.90 per kilo
£3.75

Product attributes

Suitable for freezing
Lactose Free
Gluten Free
Frozen

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Product Information

Want a little something to brighten your day? Experience the taste of Italian sunshine with Pizza Ristorante. Our gluten free salame pizza is deliciously topped with tomato passata, salami, lactose free* mozzarella and Edam cheese.

**Lactose content <0.01 g/100 g

Features

Gluten Free, Lactose Free*, No added colours, No artificial flavours, Fully recyclable packaging

Country of origin

Produce of the EU

Nutritional data

Typical Values(as sold) Per 100 g(as sold) Per 1/2 Pizza% RI*
Energy kJ1047 kJ1703 kJ20 %
Energy kcal250 kcal406 kcal20 %
Fat11 g18 g26 %
of which saturates4.7 g7.6 g38 %
Carbohydrates26 g42 g16 %
of which sugars2.1 g3.4 g4 %
Fibre1.9 g3.1 g
Protein11 g17 g34 %
Salt1.4 g2.3 g38 %
Each pack contains one pizza, one pizza serves two people
*Reference intake of an average adult (8400 kJ /2000 kcal)

Storage

Keep Frozen

Cooking guidelines

Microwave - From Frozen. 1. Preheat your oven. Keep pizza frozen until ready to bake.
Remove all outer packaging. If necessary, spread out the topping.
2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.
220°C, 200°C Fan, Gas 6
Cooking time 13-15 mins
Caution, topping will be extremely hot!

Package type

Box

Recycling information

Box - Recycle; Wrap - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Gluten Free Frozen Pizza Richly Topped with Tomato Sauce, a Blend of Lactose Free Mozzarella & Edam Cheese and Salami on a Thin and Crispy Base.

Storage:
Keep frozen at -18°C
Best before end see side panel
-18 °C (*** - compartment of freezer)
If food has thawed, do not refreeze

Usage:
2 Servings

Ingredients

Tomato Puree, Blend of Mozzarella and Edam Cheese (15 %), Rice Flour, Water, Salami (12 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Milk Proteins, Modified Starch, Oregano, Spices, Garlic, Dextrose

Allergen Information

Free From Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Soya
May also contain Soya, Mustard.
Made with peas which are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of an allergy.

Dietary Information

Gluten free

Brand

Dr Oetker

Brand details

At Pizza Ristorante we create a wide range of pizzas inspired by Italy, with thin and crispy bases and toppings that burst with flavour. Have you tried our Gluten Free and Lactose Free* Mozzarella pizza?

*Lactose content <0.01g/100g

Manufacturer

Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.

Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Return to Address

Got feedback? Talk to us:
Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie
For product enquiries please keep hold of the production information and time which can be found on the side of the box so we can help you.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 44 reviews.

Breakdown of ratings

Customer reviews, 0 total.