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Dr. Oetker RISTORANTE SALAME GLUTEN FREE UK

Rating, 0.0 out of 5 from 0 reviews.
Life 2m+Product life guaranteed for more than 2 months.
332g £11.30 per kilo
£3.75

Product attributes

Suitable for freezing
Frozen

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Product Information

Discover a delicious taste of Italian sunshine with a gluten free frozen pizza from Dr. Oetker Ristorante. Our thin and crispy, gluten free pizza crust is topped with our signature tomato passata, creamy, lactose free mozzarella & edam cheese and delicious salami. A delicious Italian inspired gluten free salami pizza with a perfect balance of ingredients. That's what makes Pizza Ristorante.

Features

Lactose Free, No Flavour Enhancers, No Added Colours, No Artificial Flavours, Fully recyclable packaging

Country of origin

Produce of the EU

Nutritional data

Typical ValuesPer 100 gPer 1/2 Pizza% RI*
Energy kJ968 kJ1611 kJ19 %
Energy kcal231 kcal384 kcal19 %
Fat9.5 g16 g23 %
of which saturates3.8 g6.4 g32 %
Carbohydrates25 g42 g16 %
of which sugars2.3 g3.8 g4 %
Fibre1.9 g3.2 g
Protein9.8 g16 g32 %
Salt1.1 g1.9 g32 %
Each pack contains one pizza, one pizza serves two people
*Reference intake of an average adult (8400 kJ /2000 kcal)

Storage

Keep Frozen

Cooking guidelines

Oven cook - From Frozen. 1. Preheat your oven. Keep pizza frozen until ready to bake.
Remove all outer packaging. If necessary, spread out the topping.
2. Place frozen pizza directly onto the bottom wire shelf in your oven. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.
220°C, 200°C Fan, Gas 6, Cooking time 10-13 mins
Caution, Topping will be extremely hot!

Package type

Box

Recycling information

Box - Recycle; Wrap - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Gluten Free Frozen Pizza Richly Topped with Tomato Sauce, Mozzarella and Pepperoni Salami on a Thin and Crispy Base.

Storage:
Best before end see side panel
-18°C (*** compartment of freezer)
If food has thawed, do not refreeze
Keep frozen at -18°C

Usage:
2 Servings

Additional Information:
Lactose content <0.01 g/100 g

Crossed Grain Symbol - DE-103-006

Ingredients

Tomato Puree, Water, Rice Flour, Pepperoni Salami (12%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mozzarella (12%), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Glucose Syrup, Emulsifiers (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Starch, Oregano, Spices, Garlic, Milk Proteins

Allergen Information

Free From Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Peanuts, May Contain Soya
May also contain Soya, Mustard. Made with peas which are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of an allergy.

Dietary Information

Gluten free

Brand

Dr Oetker

Brand details

The brighter slice of life
At ristorante we're inspired by the simple Italian favourites. Our famously thin and crispy base is topped with the perfect balance of carefully chosen ingredients, just bursting with flavour.
That's what makes pizza ristorante.

Manufacturer

Dr. Oetker UK Ltd.,
20 Marathon Place,
Leyland,
PR26 7QN.

Return to Address

Got Feedback? Talk to Us:
Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
crt@oetker.co.uk
www.oetker.co.uk
For product enquiries please keep hold of the production information and time which can be found on the side of the box so we can help you.

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