Dr. Oetker Sports Cake Mix

Bake the ultimate celebration cake with our Dr. Oetker Sports Cake Mix. A light, fluffy vanilla-flavoured sponge cake, perfect as a delicious base for decorating with your favourite sports themes —from football and tennis to cricket and more! Great for birthdays, match day celebrations or any special occasion simply mix, bake and get creative. Scan the QR code on pack for creative inspiration.

Customise & Create, Just Add Eggs, oil & water - Makes 12 Slices, Baking Tray included, Superior Results Since 1891, Suitable for Vegetarians

For more tips and inspiring recipe ideas, visit:
www.oetker.co.uk
www.oetker.ie

Hints and Tips
1. To create a thicker icing line carefully cut the tip of the tube half way down with scissors. If the end becomes slightly misshaped after cutting use the scissors to pinch the end of the tube back to a circle.
2. Gently use a knife to create the design before piping on the white icing.
3. Fold the decorating icing tube down whilst piping to help push the icing out. Hold the tube slightly above the green icing
to create a straighter line.
4. Use your finger to press down any icing that is not smooth after piping.

Box

Box - Recycle; Sachet - Recycle; Tray - Do Not Recycle

Box Contents:
Green cake mix, Green cake mix, White decorating icing tube, Baking tray

Full Product Name:
Green coloured, vanilla flavour cake mix with green coloured, vanilla flavour icing mix and white writing icing, Includes Baking
Tray.

Storage:
Best before end
See top of pack.
Store in a cool, dry place

Safety Warning:
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
WARNING
Not suitable for children under 36 months - choking hazard.

Sugar, Wheat Flour, Rice Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Modified Starches, Vegetable Oils (Palm, Rapeseed), Water, Glucose Syrup, Flavourings, Colours (Curcumin, Copper Complexes of Chlorophylls and Chlorophyllins), Thickener (Xanthan Gum), Salt, Preservative (Potassium Sorbate), Antioxidant (Tocopherol-Rich Extract), Acidity Regulator (Citric Acid)

May Contain Eggs, May Contain Milk, Contains Wheat
May also contain Egg, Milk.

Suitable for Vegetarians

Dr Oetker

Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.

Dr. Oetker (UK) Ltd.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

For:
Dr. Oetker Ireland,
PO Box 13020.

Get in Touch
Dr. Oetker (UK) Ltd.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie

You will need:
30ml (2 tbsp) vegetable oil
2 medium eggs
110ml water and 25ml (5 tsp) warm water for the icing

Let's Get Baking
1 Preheat the oven to 180°C / 160°C fan / gas mark 4 approximately 10 minutes before your bake is ready to go in the oven,
and assemble your baking tray following the instructions. Ensure the top edges are creased and folded over to give the tray
stability. Do not grease the tray.
2 Mix together the Green cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden
spoon until the mixture is smooth with no lumps and the colour is fully incorporated.
3 Pour all the cake mixture evenly into the prepared tray, making sure the mix is pushed into the corners.
4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake,
comes out clean.
5. Whilst your cake is baking, make up your icing by mixing together the green icing mix, and 25ml (5 tsp) of warm water until
smooth and spreadable, carefully add a little more water if necessary. Leave to one side and mix again when the cake is
baked, ensuring all the colour is well mixed in.
6. Remove the cake from the oven and leave to cool completely on a cooling rack, still in the baking tray.
7. Mix your icing well again to ensure the colour is mixed in and use to cover the top of your traybake. For best results allow
icing to set before decorating.
8. Use the decorating icing tube to create the design of your choice (scan the QR code for more ideas), squeeze the icing
tube using steady and even pressure.
Cut into 12 slices.
Serve & enjoy!