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Dr. Oetker Suprema Funghi Ricotta Mushroom Sourdough Pizza

Rating, 0.0 out of 5 from 0 reviews.
Life 2m+Product life guaranteed for more than 2 months.
454g £11.01 per kilo
£5.00

Product attributes

Suitable for freezing
Vegetarian
Frozen

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Product Information

Triple Fermented Over 24 Hrs*
* Our pizza dough completes a special three-stage fermentation process in 24 hours.

Indulge in our new artisanal-style frozen pizza. A pizza of supreme quality.
A trip to Naples by our dough-masters and thousands of hours perfecting a sourdough recipe have resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process for over 24 hours to create the perfect crust: airy on the inside and incredibly crispy on the outside.
Triple Fermented. Airy & Crispy.
Simply Suprema.

Features

Airy and Crispy, Sun-Ripened Tomatoes Emilia-Romagna Tomato Passata, Original Suprema Formula Crafted by Our Doughmasters, No Flavour Enhancers, No Added Colours, Suitable for Vegetarians

Country of origin

Germany

Nutritional data

Typical Values100g1/2 Pizza***%**
Energy881 kJ2006 kJ
210 kcal477 kcal24%
Fat7.2 g16 g23%
of which saturates3.4 g7.8 g39%
Carbohydrates27 g61 g23%
of which sugars4.0 g9.1 g10%
Fibre2.0 g4.6 g-
Protein8.4 g19 g38%
Salt1.1 g2.5 g42%
**Reference amount for an average adult (8400 kJ/2000 kcal)
***Each pack contains one pizza, one pizza serves two people

Storage

Keep Frozen

Cooking guidelines

Oven cook - From Frozen. 220°C, 200°C, 7, 11-14 min.
Keep pizza frozen until ready to bake.
1. Preheat your oven.
2. Remove all packaging. While the oven is heating up, leave the pizza at room temperature.
3. Place pizza directly onto the bottom wire shelf in your oven. Rotate pizza halfway through cooking. Make sure the product is fully cooked before consumption.
Caution topping will be extremely hot!

Package type

Box

Recycling information

Box - Recycle; Wrap - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Stone baked pizza crust with tomato sauce, Mozzarella and Cheddar Cheese and a lemon ricotta cream cheese topped with chestnut mushrooms.

Storage:
-18°C (*** compartment of freezer). If food has thawed, do not refreeze.
Best before end: See date marked on side flap.

Usage:
2 Servings

Ingredients

Wheat Flour, Tomato Purée, A Blend of Mozzarella and Smoked Cheddar Cheese (13%), Chestnut Mushrooms (11%), Water, Lemon Ricotta Cheese Sauce (4.7%) (Ricotta Cheese, Cream, Honey, Water, Wheat Flour, Rosemary, Lemon Juice, Sea Salt), Vegetable Oil (Extra Virgin Olive Oil), Sea Salt, Yeast

Allergen Information

May Contain Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat
May also contain other Gluten sources (Rye, Barley, Oats, Spelt, Khorasan Wheat), Soya and Mustard.

Dietary Information

Suitable for Vegetarians

Brand

Dr Oetker

Brand details

We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes and a pinch of sea salt, then top with creamy mozzarella, earthy brown mushrooms, dollops of lemon ricotta cream and a sprinkling of rosemary. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour.
Simply Suprema.

Manufacturer

Dr. Oetker UK Ltd.,
20 Marathon Place,
Leyland,
PR26 7QN.

Return to Address

Got feedback? Talk to us at:
www.oetker.co.uk
crt@oetker.co.uk
Dr. Oetker UK Ltd.,
20 Marathon Place,
Leyland,
PR26 7QN.
For product enquiries please keep hold of the information on the side of the box so we can help you.

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