Dr. Oetker Suprema La Romana Sourdough Pizza

We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes, and a pinch of sea salt, then top with creamy mozzarella and generous slices of Spianata salami. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour.
Simply Suprema.

Airy and Crispy, Emilia-Romagna - Sun-Ripened Tomatoes, Original Suprema Formula Crafted by Our Dough Masters, No Flavour Enhancers, No Added Colours

Triple* Fermented Over 24hrs
*Our pizza dough completes a special three-stage fermentation process in 24 hours.

Germany

Oven cook - From Frozen. 11-14 min.
Keep pizza frozen until ready to bake.
1. Preheat your oven.
2. Remove all packaging. While the oven is heating up, leave the pizza at room temperature.
3. Place pizza directly onto the bottom wire shelf in your oven. Rotate pizza halfway through cooking. Make sure the product is fully cooked before consumption.
Caution topping will be extremely hot!

Box

Box - Recycle; Wrap - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Stone baked pizza crust topped with tomato sauce, Mozzarella and Salami.

Storage:
-18°C (*** compartment of freezer). If food has thawed, do not refreeze.
Best before end: See date marked on side flap.

Wheat Flour, Tomato Puree (23%), Mozzarella Cheese (17%), Water, Salami (8%) (Pork, Pork Fat, Salt, Antioxidants (Extracts Of Rosemary, Sodium Ascorbate), Stabiliser (Sodium Nitrite), Dextrose, Spices, Spice Extracts, Smoke), Vegetable Oil (Extra Virgin Olive Oil), Sea Salt, Yeast, Basil, Oregano

May Contain Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat
May contain other Gluten sources (Rye, Barley, Oats, Spelt, Khorasan Wheat), Soya, Mustard.

Dr Oetker

Indulge in our new artisanal-style frozen pizza.
A pizza of supreme quality.
A trip to Naples by our dough-masters and thousands of hours perfecting a sourdough recipe have resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process for over 24 hours to create the perfect crust: airy on the inside and incredibly crispy on the outside.
Triple Fermented. Airy & Crispy. Simply Suprema.

Dr. Oetker UK Ltd.,
20 Marathon Place,
Leyland,
PR26 7QN.

Got feedback? Talk to us at:
www.oetker.co.uk
crt@oetker.co.uk
Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
For product enquiries please keep hold of the information on the side of the box so we can help you.