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Dr. Oetker White Designer Piping Icing & Nozzles 140g


£1.50 per 100g

Product information

Take your cakes, biscuits and buns to the next level with our Dr. Oetker Designer Icing.

Easily decorate and add personalised messages to any of your bakes.

The designer icing is simple to use and comes with 4 nozzles that easily attach to the top - skipping out the mess and fuss of a typical piping bag, making it perfect for cupcakes and kids baking on a rainy weekend.
4 nozzles included

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 g
Energy 1641 kJ/388 kcal
Fat 6.2 g
of which saturates 2.3 g
Carbohydrate 83 g
of which sugars 81 g
Protein 0 g
Salt 0.01 g
Sugar, Water, Vegetable oils (palm, rapeseed), Glucose syrup, Modified starch (maize, tapioca), Preservative (potassium sorbate), Colour (titanium dioxide), Emulsifier (polysorbate 60), Flavouring, Acidity regulator (citric acid)
Dietary Information
Suitable for Vegetarians


Ratings and reviews

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Customer reviews (7)

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of 2

03 December 2018 by 
Another Christmas Baking Hack

Quick and easy to use. Screw on chosen nozzle, give the tube a quick massage to warm the contents and go crazy with the decorating. A tube decorated 24 gingerbread biscuits, so went further than I expected.

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24 August 2018 by 
absolutely brilliant

I was worried purchasing this as it had mixed reviews, but it came with the nozzles and after a bit of kneading it was ready to use. I've never piped icing before, this was so easy. I could write a birthday message with the thin nozzle and could pipe flowers around the edge of my cake. I've just ordered another one so that I can make my son's birthday cake extra special.

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14 December 2016 by 
Great convenience buy for baking

With a bit of kneading before use, as suggested on the packet, this gave a good, precise result that looked great in gingerbread cookies and tasted good too. I do think it could be just a tad moister, though, as occasionally I had trouble getting the piped line to fully adhere to the cookie without a bit of coaxing.

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06 February 2015 by 
great icing

The trick to this icing is to knead the bag before you use it. Then it won't be dry and it won't break up. Ours came with the 4 nozzles, which makes all the difference and the icing decorated our ginger bread biscuits really beautifully and tasted lovely too.

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03 December 2013 by 
impossible to get out of the tube

had to throw it away

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29 November 2013 by 
Too dry

I brought this to decorate gingerbread men but the icing was too rubbery and wouldn't stick to the gingerbread. It also broke up, making messy, discontinuous lines. I'm going back to mixing my own icing and using an old fashioned nozzle.

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