Dr. Zenzen 0.0% Pinot Grigio

Dr. Zenzen 0.0% Pinot Grigio is a German-made, alcohol-free white wine crafted from the Pinot Grigio grape. It offers a fresh and crisp profile with vibrant citrus and peach notes, delivering the full enjoyment of a traditional white wine without any alcohol content. This gluten-free beverage is ideal for pairing with dishes like chicken, seafood, spicy pasta, or pizza, making it a versatile choice for various occasions.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Return for refund where applicable

Germany

To ensure this wine is consumed at its best, please see best before date on: backlabel

Glass Bottle

Full Product Name:
White dealcoholized Wine

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Cellarvino

Dr. Zenzen 0.0% Pinot Grigio is crafted in Germany from carefully selected Pinot Grigio grapes, offering the full flavor of a classic white wine with zero alcohol.

Imported by Cellarvino LU2 0AH

Germany

Weinkellerei Einig-Zenzen GmbH & Co. KG,
D-56759,
Kaisersesch,
Abfüllort: D-54539,
Ürzig.

This market segment is enjoying steadily increasing demand. After a long search and tasting, these wines meet our idea of quality and taste. We have deliberately chosen German grape varieties, as the fine interplay of aromas, especially in dealcoholized products, contributes decisively to the taste experience

Maw & Pipe Ltd

Pinot Grigio

NV

NA - Appelations are not allowed in the EU for nonalcoholic wines

A fresh crisp Pinot Grigio peppered with citrus and peach flavours in a dealcoholized version. This dealcoholized wine goes well with chicken, seafood, spicy pasta and pizza

0%

Eing-Zenzen GmbH & Co. KG

Chilled

Eing-Zenzen GmbH & Co. KG

The wine is then gently heated to approx. 30 °C. First, the volatile, flavour-giving components are gently separated, collected again and stored separately in a protective container. Only then is the alcohol removed from the wine through complete distillation. In the final step, the natural bouquet is added back to the dealcoholised wine, so that the original aromas and sensory qualities are largely retained.