£2.3578.3p per 100g
We've created a heap of tofu-tastic recipes to inspire you to welcome this amazing organic, free-from food into your home. Cook up some tofu fun in the kitchen with our delicious and easy to prepare dishes that are sure to convert you to tofu forever!
Gently does it...
Japanese tofu making demands fastidious attention to detail. For the best results you need time and a delicate touch. No shortcuts or scrimping on ingredients!
We soak our organic, sustainable soya beans overnight to deliver a luxuriously creamy soya milk that is perfect for making our tofu.
The milk is mixed with a special, authentic ingredient called Nigari, which comes from natural salts derived from Japanese seawater. It helps to separate the curds (the solids that we turn into tofu). Our soya bean curds are then gently pasteurised to keep in all the goodness (we don't allow any harsh boiling here!)
As the curds settle, they form a dense blanket of loveliness that is then carefully pressed to deliver the perfect texture.
Tofu - a way of life for thousands of years and THE food of the future
Country of Origin
OrganicSuitable for vegetarians
Product life guaranteed for 2 weeks.
|494kJ / 119kcal
|of which saturates
|of which sugars
- Dietary, Lifestyle & World Foods
- Free From
- Dairy Free
- Ready Meals, Deli & Soup
- Ready Meals & Pizza
- Ready Meals
Ratings and reviews
Customer reviews (90)
Our preferred brand.
Our favourite tofu. Love that it's organic. We used to buy Cauldron by default, but then discovered this on special and won't go back. We find it's firm, but not as firm as Cauldron which we always found a little on the rubbery side (which is fine, but once we had this we didn't want to go back).
Firm but not super firm
We have no trouble using this in stir fries or making tofu bites. I wouldn't call it super -firm - as a previous reviewer has mentioned, putting it in a tofu press leads to ragged edges. However, wrapping in a piece of kitchen towel & pressing gently is perfectly fine.
best tofu in this site
amazing taste and no odd favours, similar to what i bought in chinese supermarket
Best tofu by far
This is definitely the best tofu option - as lots of people have said, it’s not super firm, but the texture is so much nicer than big brands like Tofoo etc (which I honestly find vile). It’s a shame it’s not stocked very widely in supermarkets because it means non-vegans’ first taste of tofu is Toffoo, which puts them off for life. Anyway, main staple for me and one of the main reasons I still use ocado
Bought this instead of my usual as it was on offer. It definitely is not firm! I used my tofu press to get rid of excess water and the edges of the block were mushy and crumbled.
Good but definitely not firm
This is a great tasting tofu, but it really isnt firm, you would struggle to do much with it other than tofu scramble