Dragonfly Organic Tofu Super Firm Smoked

Are you ready to tofu?
We've created a heap of tofu-tastic recipes to inspire you to welcome this amazing organic, free-from food into your home. Cook up some tofu fun in the kitchen with our delicious and easy to prepare dishes that are sure to convert you to tofu forever!

Gently does it...
Japanese tofu making demands fastidious attention to detail. For the best results you need time and a delicate touch. No shortcuts or scrimping on ingredients!
We soak our organic, sustainable soya beans overnight to deliver a luxuriously creamy soya milk that is perfect for making our tofu.
The milk is mixed with a special, authentic ingredients called Nigari, which comes from natural salts derived from Japanese seawater. It helps to separate the curds (the solids that we turn into tofu). Our soya bean curds are then gently pasteurised to keep in all the goodness (we don't allow any harsh boiling here!)
As the curds settle, they form a dense blanket of loveliness that is then carefully pressed to deliver the perfect texture.

Tofu for everyone...
Tofu - a way of life for thousands of years and THE food of the future

Organic, 100% Natural, Plant Based, Gluten Free, Suitable for Vegans

Further Soy-spiration...
The Pesto Pasta and Lentil Soup dishes on the front of pack are also available online, where you can find more amazing mealtime ideas: www.dragonflyfoods.com

Discover tofu time - morning, noon and night

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United Kingdom

Keep Refrigerated

Versatile: Tofu can be diced, sliced, grated or crumbled. Can be eaten cold, delicious when dipped in soy sauce.
Cook: Tofu can be fried, grilled, baked, BBQ roasted or braised with any marinade, glaze or sauce of your choice.

Tray

Storage:
Keep refrigerated. Once opened, refresh tofu daily in cold water and use within 2 days.

Origin:
Made in the UK

Additional Information:
EU Organic - GB-ORG-05, Non-EU-Agriculture

*Water, Soya Beans, Firming Agent *Nigari (Magnesium Chloride), *Approved non-organic ingredient

Contains Soya

Gluten free; Organic; Suitable for Vegans

Dragonfly

Try our Tofu-Tastic Recipe Inside

At Dragonfly, we have tofully embraced the ancient art of making tofu by honouring traditional Japanese methods that date back thousands of years. Our plant-based superfoods are only ever made from organic, sustainably grown, natural ingredients. These are meticulously crafted to create our sensational soy-perstar tofu. Rich in protein, packed with essential amino acids, low in fat and naturally gluten-free. It's time to check out the range - you'll be tofully hooked!
For a supremely savoury flavour, this one is immersed in naturally Smoked Water which is specially filtered for the purest results. Tofully versatile, you can enjoy in curries, salads, kebabs... and so much more!

Dragonfly Foods Ltd,
7 King Place,
Hitchcocks Business Park,
Willand,
EX15 3FH.

Get in touch with our tofu-tastic team anytime:
01884 841111
info@dragonflyfoods.com
Dragonfly Foods Ltd,
7 King Place,
Hitchcocks Business Park,
Willand,
EX15 3FH.
www.dragonflyfoods.com

Baked Tofu Cobb Salad
(pictured centre on the front of this pack)
Serve 3

Ingredients
300g Dragonfly Super Firm or Smoked Tofu
1 garlic clove, crushed
2 tbsp nutritional yeast
2 tbsp tamari sauce

For the cobb salad
2 baby gem lettuce, sliced
200g can sweetcorn
200g cherry tomatoes
2 avocado, sliced

For the dressing
2tbsp maple syrup
2tbsp olive oil
1 tsp Dijon mustard
juice of half a lemon

Method
1. Preheat the oven to 200C, Gas mark 6.
2. Cut the tofu into chunks.
3. Mix together the garlic, nutritional yeast and tamari sauce. Add the tofu and leave to allow the flavours to absorb for 10-15 minutes. Then bake in the oven for 15 minutes.
4. Meanwhile arrange the salad ingredients on a large flat platter.
5. Mix together the dressing ingredients.
6. When the tofu is ready, add to the platter and serve with the maple syrup dressing.