DukesHill 2kg Cranberry Glazed Gammon Joint - British Outdoor Bred

8 - 10 Servings per joint

Our succulent 2kg Cranberry Gammon Joint comes from the silverside of the leg and is butchered by hand. We prepare our gammons using time-honoured Wiltshire curing techniques and finish them with a hand-applied glaze of sweet cranberry. Finally, it is is vacuum packed and left to marinate, sealing in all of the moisture and flavour to create an incredibly tender and succulent joint. The result is a perfectly balanced gammon with a mild, subtly sweet flavour and tender texture throughout

We only use high welfare Outdoor Bred British Pork and work closely with our suppliers and farmers to ensure that our pigs live happy lives.

The Gammon Joint should be cooked in the cooking bag to ensure maximum flavour.

It is the perfect centrepiece for Christmas meal and to use the leftovers for a delicious Boxing Day sandwich. This gammon is sure to please all everyone at Christmas – delivering convenience, versatility and exceptional flavour with every slice.

Why You’ll Love It:
• Made from British outdoor-bred pork
• Wiltshire cured for extra tenderness
• Hand-glazed with our special Cranberry glazed
• Boneless, and easy to carve
• Mild, sweet flavour the whole family will enjoy

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

UK

Keep refrigerated between 0-5°C. Suitable for freezing.

This is a “cook in the bag” product. Remove the Outer bag leaving the roasting bag intact. Remove the joint from the fridge about 30 minutes before cooking. Place on a baking tray and place in a preheated oven at 180°C / Fan 160°C / Gas Mark 3 for 30 minutes per 500g, rest for 10 minutes after cooking . Open the bag and place on a serving plate, check that the product in piping hot or use a food thermometer in the centre of the joint to confirm that it is >70°C. The joint is now ready to slice.

Plastic Outer - Vaccum Cooking Bag Inner

Plastic Bag - Not recycled

British Pork (88%), Glaze: Dried Cranberries (Cranberries, Sugar), Cranberry Jelly (Cranberry Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate); Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate.

Produced in a factory which handles Wheat, Barley, Eggs, Milk, Mustard, Soya, Sulphites, Celery.

DukesHill

UK